Monday, April 2, 2012

Recipes for Easter-Pentecost :: From the Archives


Blessing for Easter Food
Prayer Source: Family Customs: Easter to Pentecost

O Lord, who hast blessed five loaves in the desert, Graciously give us bread for life's needs. Almighty God, let not Thy gifts lead us to sin. Let not the goblet of sparkling wine induce us to misdeeds. While we enjoy our feast, let us also in charity remember All those who suffer want and hunger. May not the pleasure of the body stifle the inspirations Of Thy Holy Spirit, O Lord.


Easter Decorations for the Kitchen and Dining Rooms:


Easter Menus and Link-Ups:


Breads and Cheese:
 
 


Appetizers and Side Dishes:


Main Dishes:

Drinks:

Desserts:



Easter Fun for Kids in the Kitchen:
 


Easter Eggs and Grass:





The 50 Days of Easter ~ The Good Shepherd's Garden Party: 

A couple years ago Charlotte and I put together a series of weekly menus for celebrating the 50 days of Easter along with The Garden of the Good Shepherd: A Sticker Calendar to Count the Fifty Days of Easter.   If you aren't able to order the Sticker Calendar, Charlotte has also illustrated a darling printable version!  You can read all the details here.

Charlotte and I have been trying to decide whether or not to post a link-ups again this coming Easter Season.  Is anyone interested in joining us this year?

Suggested Menus from 2010:

Garden Party Link Ups:
  • The Good Shepherd's Garden Party :: Week One (2010, 2011, 2012)
  • The Good Shepherd's Garden Party :: Week Two (2010, 2011, 2012)
  • The Good Shepherd's Garden Party :: Week Three (2010, 2011, 2012)
  • The Good Shepherd's Garden Party :: Week Four (2010, 2011, 2012)
  • The Good Shepherd's Garden Party :: Week Five (2010, 2011, 2012)
  • The Good Shepherd's Garden Party :: Week Six (2010, 2011, 2012)
  • The Good Shepherd's Garden Party :: Week Seven (2010, 2011, 2012)


You can scroll through all the past links ups here:


Divine Mercy Sunday:
  


Ascension:


Pentecost:

 


Novena for Easter

O Divine Saviour, who rose from the dead on that first glorious Easter morn, grant that I may rise from my sins and so live as to see You, glorious and immortal, in heaven. Lord, I am nothing, but, although nothing, I adore You.
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Apricot Glaze for Easter Hams


Last year Jennifer shared (in the comment box) her family's tradition of making an Apricot Glaze to go with their Easter ham. She said, "The smell of the Apricot glaze makes me feel at home for Easter no matter where we are."  I was inspired to make it for our family's Easter Dinner and it was a hit!  I plan to make it again this Easter.

Apricot Glaze

Ingredients:
  • 7 oz 7-up
  • 12 oz Apricot preserves
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Directions:

Mix 7-up and preserves. Blend in brown sugar, cinnamon and cloves. Bring to boil. Simmer for 5 minutes.



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Honey Glazed Carrots


Here is another new favorite Easter recipe.   These Honey Glazed Carrots were quick and easy to make, and looked so pretty!  The honey and lemon added a nice unique flavor to our usually plain steamed carrots.

Honey Glazed Carrots
Source: Food Network

Ingredients:
  • Salt
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
Directions:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.


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Scalloped Potatoes and Onions


I made these Scalloped Potatoes and Onions to go along with our Easter dinner last year. They turned out wonderfully, and were so creamy that you'd never know that they are made without milk. I am looking forward to making them again this coming weekend and thought I'd share the recipe with you all.  For our family, I doubled the recipe and used a 9x13 baking dish.

Scalloped Potatoes and Onions

Ingredients:
  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
  • 3 tablespoons butter, margarine, or coconut oil
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Directions:

In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
Cover and bake at 325 degrees for 2 hours or until tender.


If you have any favorite Easter side dishes to share, please feel free to leave them in the comment box, or submit a recipe to be posted here at Catholic Cuisine! 


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