Apricot Glaze for Easter Hams

Last year Jennifer shared (in the comment box) her family's tradition of making an Apricot Glaze to go with their Easter ham. She said, "The smell of the Apricot glaze makes me feel at home for Easter no matter where we are."  I was inspired to make it for our family's Easter Dinner and it was a hit!  I plan to make it again this Easter.

Apricot Glaze

  • 7 oz 7-up
  • 12 oz Apricot preserves
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves


Mix 7-up and preserves. Blend in brown sugar, cinnamon and cloves. Bring to boil. Simmer for 5 minutes.

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