Mary's Crown - Queenship Salad

Bachelor's Button, or Cornflower, is an annual flowering plant in the aster family, with florets that are edible and may be used fresh in salads.  Its jagged frilly petals remind one of an ornate crown and because of that it also has a Marian connection – often called Mary's Crown. Traditionally blue, they also come in many different color variants. The blue ones especially are a Marian color.  

Because of these connections, the flowers make a beautiful and symbolic addition as a garnish to a Marian summer salad.  Its name as Mary's Crown is particular fitting for a salad on the Feast of the Queenship of Mary (August 22).

Use any available salad greens and fresh summer vegetables. Garnish with freshly picked Mary's Crown flower heads. Serve with a light vinaigrette dressing. Regina Red Wine Vinegar, in addition to being a common vinegar, easy to find - has a name that means queen, so perfect for this Queenship of Mary summer salad. 

If you don't have access to fresh Bachelor Button flowers, make sure to plant some for next year. These hardy and easy to grow flowers, make a great addition to a liturgical year and Marian garden.  And other edible late summer Marian flowers or flower petals (daisy, lavender, rose, calendula, nasturtium, chive, marigold) could be substituted though they don't have the same crown significance. 

Our Lady, Queen of Heaven, Pray for us. 


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