Scalloped Potatoes and Onions

I made these Scalloped Potatoes and Onions to go along with our Easter dinner last year. They turned out wonderfully, and were so creamy that you'd never know that they are made without milk. I am looking forward to making them again this coming weekend and thought I'd share the recipe with you all.  For our family, I doubled the recipe and used a 9x13 baking dish.

Scalloped Potatoes and Onions

Ingredients:

• 5 large potatoes, peeled and thinly sliced
• 3/4 cup chopped onion
• 3 tablespoons butter, margarine, or coconut oil
• 1/4 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2 tablespoons mayonnaise
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• Paprika

Directions:

In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
Cover and bake at 325 degrees for 2 hours or until tender.


If you have any favorite Easter side dishes to share, please feel free to leave them in the comment box, or submit a recipe to be posted here at Catholic Cuisine! 


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St. Martin's Mice

November bears feasts of two St. Martins, today is the optional memorial of the lesser-known St. Martin, St. Martin de Porres. St. Martin was born in Lima, Peru. Being illegitimate and of mixed race made his life very difficult, as he was considered very low in society. He became a laybrother for the Dominican order at age 15 and remained a member the rest of his life.

I'm not going to suggest the obvious Lima beans, or pull out a lavish Peruvian meal. One of the endearing qualities of St. Martin was his love for all of creation, including even vermin. There are favorite tales that mice were eating the sacred linens in the sacristy. Martin made a deal with the mice that if they stayed out of the monastery and church, he would feed them, and both kept their word. The picture book Pied Piper of Peru by Ann Tompert retells this beloved story.

A more simple idea for dinner is St. Martin's Mice, or Baked Potato Mice? These are just twice-baked potatoes, similar to the recipe for Victory Vessel with added embellisments to look like mice: slices of radishes for the ears, small cherry tomato for the nose, green onions or chives for the whiskers and tail, and raisins for the eyes (you might need a toothpick to keep some things in place). If you're short on time or have allergies, just make baked potatoes (do you know how fast you can make them in the microwave?) and add the decorations.

I don't have a photo of my own to share, but I did find these Pinterest Link with cute photos. Pin It

Victory Vessels for the Feast of Our Lady of the Rosary

Today is the Feast of Our Lady of the Rosary. It is named so because of the Battle of Lepanto which was a great Catholic victory over the Turks on this day back in 1571. Victory is said to have been achieved due to the faithful praying the Rosary. Many families celebrate this feast with a family rosary.

Maryan Vander Woude shares an absolutely fabulous recipe, in the Autumn edition of Faith and Family, for celebrating this feast. She quite creatively turns twice baked potatoes into darling sailing vessels reminding us of the Battle of Lepanto, the origin of this feast. More facts about the history of this feast are below...

Our Lady’s Victory Vessels

8 large baked potatoes
1 cup grated cheddar cheese
1/2 cup bacon bits (optional)
1/3 cup butter
1/2 cup sour cream
2/3 cup milk
salt and pepper
white paper
3 skewers 10 toothpicks (cut in half)

Preparation

Preheat oven to 350 degrees. Bake potatoes for 1 hour. When potatoes are done, allow them to cool for 10 minutes. Carefully cut off the top skin of the potato. Gently scoop the flesh into a mixing bowl. Set the potato shells on a tray. Mix all the ingredients except cheese and bacon. Fill the potato shells and top with cheese and bacon. Bake in the oven at 350 degrees until cheese melts.

Cut nine rectangular pieces of paper to put on the skewers in honor of Our Lady. Decorate the “sails” with blue crosses, rosaries, or other Marian symbols. Insert toothpicks in the “hull” of the potato as the oars — 10 on each side.

* Note: If you are pressed for time, just decorate a plain baked potato!

An Excerpt from "Our Lady and Islam" (Source: EWTN)

The Battle of Lepanto

On October 7, 1571, a great victory over the mighty Turkish fleet was won by Catholic naval forces primarily from Spain, Venice, and Genoa under the command of Don Juan of Austria. It was the last battle at sea between "oared" ships, which featured the most powerful navy in the world, a Moslem force with between 12,000 to 15,000 Christian slaves as rowers. The patchwork team of Catholic ships was powered by the Holy Rosary of the Blessed Virgin Mary.

Knowing that the Christian forces were at a distinct material disadvantage, the holy pontiff, St. Pope Pius V called for all of Europe to pray the Rosary for victory. We know today that the victory was decisive, prevented the Islamic invasion of Europe, and evidenced the Hand of God working through Our Lady. At the hour of victory, St. Pope Pius V, who was hundreds of miles away at the Vatican, is said to have gotten up from a meeting, went over to a window, and exclaimed with supernatural radiance: "The Christian fleet is victorious!" and shed tears of thanksgiving to God.

What you may not know is that one of three admirals commanding the Catholic forces at Lepanto was Andrea Doria. He carried a small copy of Mexico's Our Lady of Guadalupe into battle. This image is now enshrined in the Church of San Stefano in Aveto, Italy. Not many know that at the Monastery of Our Lady of Guadalupe in Spain, one can view a huge warship lantern that was captured from the Moslems in the Battle of Lepanto. In Rome, look up to the ceiling of S. Maria in Aracoeli and behold decorations in gold taken from the Turkish galleys. In the Doges' Palace in Venice, Italy, one can witness a giant Islamic flag that is now a trophy from a vanquished Turkish ship from the Victory. At Saint Mary Major Basilica in Rome, close to the tomb of the great St. Pope Pius V, one was once able to view yet another Islamic flag from the Battle, until 1965, when it was returned to Istanbul in an intended friendly token of concord.

The Rosary

At Lepanto, the Victory over the Moslems was won by the faithful praying the Rosary. Even though they had superior numbers, the Turks really were overmatched. Blessed Padre Pio, the Spiritual Father of the Blue Army, said: "The Rosary is the weapon," and how right he was!

The Battle of Lepanto was at first celebrated liturgically as "Our Lady of Victory." Later, the feast of October 7th was renamed "Our Lady of the Rosary" and extended throughout the Universal Church by Pope Clement XI in 1716 (who canonized Pope Pius V in 1712).

And with that we are back to Fatima, Portugal where Our Lady, when asked her name, said: "I am the Lady of the Rosary." At Fatima, Our Lady taught us to pray the Rosary every day. Heaven presented its peace plan at Fatima and truly gave us hope for the world. Conversions were promised at Fatima: the conversion of sinners; the conversion of Russia; and what also appears to be the conversion of Islam.

Our Lady of the Rosary, pray for us!

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