St. Anthony of Egypt Bacon Strips

Today is the feast day of St. Anthony of Egypt (also know as St. Anthony the Great, St. Anthony of the Desert, St. Anthony the Abbot). He is considered the father of western monasticism. He is also the patron saint of domesticated animals, and Saint Anthony is often depicted standing next to a pig, which he is said to have healed. That is one of numerous explanations as to how St. Anthony has become associated with pigs. The feast has traditionally been associated with farmers bringing their animals to the church to be blessed, for good health and fertility.

His feast day is a very good excuse to eat bacon, which is always a treat at our house and always welcome for any occasion. It is simple and always enjoyable. While today's feast is a Friday this year and many families would be going meatless - think about him this weekend and enjoy a treat then. Any excuse to "pass the pig."

St. Anthony, Pray for Us!

Pin It

Potato and Pork Chop Casserole

Last year's Catholic Cuisine post refers to a legend of how the devil often tempted St. Anthony in the form of a pig.  Saint Anthony was always able to resist those evil temptations.

So, for supper, we'll make Granny's Potato and Pork Chop Casserole  (It's so yummy and sooo easy!) and we'll talk about how God is stronger than the evil one and his temptations.

Potato and Pork Chop Casserole

1.  Grease the bottom of a cookie sheet that has sides.

2.  Wash, peal, and slice potatoes and place a single layer on the sheet. (I usually do about 1 per person.)

3.  Season pork chops and place on potatoes. ( I use creole seasoning.)

4.  2 cans cream of mushroom soup and about a can of milk. Mix this in a small bowl and pour over pork chops.

5.  8 oz Shredded cheddar cheese over top.

6.  Cover with foil and bake 45min to 1 hour. (It's ready when your potatoes are done.)

7.  Uncover and let cheese brown 10-15 min.

This recipe was submitted by Lori, from Busy with Blessings, for the feast of St. Anthony Abbot on January 17th.  Thank you Lori!

Pin It

St. Anthony the Abbot

This coming Saturday, January 17th, is the feast of St. Anthony the Abbot, also known as St. Anthony of Egypt, St. Anthony the Great, and the "Father of Monks."

In Catholic Traditions In The Home And Classroom, author Ann Ball mentions that "legend reports that he had to endure severe temptations and that the devil often appeared to him in the form of a pig. Thus, pork is the traditional fare of the dinner on St. Anthony's feast day."

Cooking With the Saints offers a recipe for Olla De San Anton (St. Anthony's Stew) which they say is very popular over in Spain, and attempts "to use as much as possible of the fresh pork." Even though the author has updated the recipe by "eliminating some of the more exotic pork cuts, such as ear or tail" it still contains pork belly and blood sausage, therefore you won't catch me making it. Personally I would be much more inclined to make Rachel Ray's Roasted Pork Tenderloin or Pork Skewers with Pineapple-Scallion Rice.

Another option would be to prepare some Monastic Soup or any other recipe From a Monastery Kitchen since St. Anthony was known as the "Father of Monks." Here is a simple recipe in honor of St. Anthony from the aforementioned book.

St. Antony of the Desert Soup

Source: From a Monastery Kitchenand Catholic Culture

INGREDIENTS:

3 tablespoons oil of choice
1 cup barley
1 carrot, finely grated
2 leeks, sliced
1 bay leaf
1/3 cup fresh parsley, minced
salt to taste
7 cups water
1 bouillon cube, if desired
chopped mushrooms, if desired

DIRECTIONS:

1. Heat the oil in a soup pot and add the barley, stirring continuously for one minute. Immediately add the carrot, leeks, bay leaf, parsley, salt, and water.

2. Cook the soup over low to medium heat, covered, for 40 to 45 minutes, until the barley is tender. Add more water if needed. For extra taste, add the bouillon and the mushrooms during the last 20 minutes of simmering. Remove the bay leaf. Serve hot.

Serves: 4
Prep Time:1 hour, 30 minutes

Saint Anthony, you spoke of the importance of persevering in our faith and our practice. Help us to wake up each day with new zeal for the Christian life and a desire to take the next challenge instead of just sitting still. Amen.

Pin It