Honey Glazed Carrots

Here is another new favorite Easter recipe.   These Honey Glazed Carrots were quick and easy to make, and looked so pretty!  The honey and lemon added a nice unique flavor to our usually plain steamed carrots.

Honey Glazed Carrots
Source: Food Network

  • Salt
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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