Monday, April 2, 2012

Honey Glazed Carrots

Here is another new favorite Easter recipe.   These Honey Glazed Carrots were quick and easy to make, and looked so pretty!  The honey and lemon added a nice unique flavor to our usually plain steamed carrots.

Honey Glazed Carrots
Source: Food Network

  • Salt
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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