This is very good with Cod, Mahi-mahi, Tilapia or any white fish.
Steam the fish (I just normally put them on aluminum foil or parchment paper wrap them seal and baked them for 10-15 min), then put aside and keep warm.
Heat a small pan, make sure the pan is really hot, put about 3-5 T of olive oil, heat the oil until hot.
Saute equal amount of minced ginger and garlic for 1 min. Add chopped green onion (about 3 stalks) and cook for another 1-2 min. Finally add 2T of light soy this will make a lot of sizzles. Pour hot oil mixture over fish.
Serve over rice.
I think this recipe sounds very easy and delicious! Did you mean light Soy Sauce, to be added at the end? I can't wait to try it for dinner! Thank you for sharing your recipe. I hope you have a blessed and holy Lent!
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