Sautee 3 pieces of chopped garlic in 2 tablespoons of olive oil for about 5 minutes on medium heat.
Fry 4-6 pieces of frozen Mahi Mahi in the garlic oil for about 10 minutes on each side. Season with salt and pepper before turning the fish to the other side.
Squeeze the juice of one whole lime on both sides of the fish.
Pour a can of chopped tomatoes and simmer for about 5 minutes.
Sprinkle with 2 teaspoons of fresh basil.
Crumble Feta cheese on the fish and serve over a hot plate of rice or pasta. Enjoy!
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