Crustless Spinach and Mushroom Quiche
1 T. vegetable oil
1/2 c. onion, chopped
3 cups of spinach
1/2 cup chopped or sliced mushrooms
2 1/2 cups of cheddar cheese, shredded
1/4 tsp. salt
1/8 tsp. pepper
Preheat oven to 350 degrees F. Lightly grease a 9" pie pan.
Heat oil in large skillet over medium high heat. Add onions and saute. Stir in spinach and mushrooms and continue cooking for a couple more minutes. Transfer vegetable mixture to pie pan.
In a large bowl, combine eggs, cheese, salt and pepper. Poor over vegetable mixture.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Note: The Quiche tastes much better than it looks. ;) Despite the Spinach, Mushrooms and Onions, my husband and all our children (with the exception of our super picky 2 year old and nursing 2 month old) loved it and requested seconds. Next time I'll be doubling the recipe!