Simple Meals for Lent :: Tehri

Photo by Philip Laubner/CRS

Tehri 

from India

Sautéed vegetables, onion and chili peppers served over hot rice. A splash of cumin and turmeric gives this dish a rich, warm aroma.

Ingredients:

• 2 Tbsp oil
• 1 tsp cumin seeds
• 2 green chili peppers, diced
• 1 onion, diced
• ½ tsp turmeric
• 4 cups various vegetables of choice, chopped (peas, carrots, green beans, cauliflower, broccoli, cabbage, potatoes)
• 2 cups rice
• 4 cups water
• salt to taste

Directions:

Heat oil in a pot, add cumin seeds and cook for 2 minutes. Add green chilis, onion and turmeric and sauté for 2 minutes. Add chopped vegetables and sauté until slightly fried. Add rice, salt, and water. Cook until rice and vegetables are cooked and water completely absorbed (about 20 minutes).

Makes 4-5 servings

Catholic Relief Services' mother and child health programs in India and around the world train health workers to care for families with young children. For more information please visit Operation Rice Bowl.

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