Éclairs were a favorite treat of St. Therese, and so last year we made little mini eclairs to celebrate her feast.
This recipe is very easy to make (I let my children make them!) and you only need 3 ingredients:
- Lady Fingers
- Whipped Cream
- Chocolate Frosting
To make the éclairs, split the lady fingers in half, fill with whip cream, place the top half back on and ice the top with the chocolate icing.
Enjoy! Pin It