I hope you all have a very blessed feast!
Pasta Santa Caterina
2 lb. ripe tomatoes (I used 2 cans diced tomatoes drained)
2 Tbsp. Italian parsley, chopped
2 Tbsp. fresh Basil, chopped (I used 1 Tbsp. dried Basil)
2 tsp. garlic minced
3 Tbsp. freshly grated Parmesan cheese
1 tsp. dried oregano
6 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. spaghetti
Peel tomatoes, remove seeds and dice.
In a medium bowl combine all of the ingredients except the pasta.
Marinate at room temperature for about 1 hour.
Cook the pasta according to package directions, until tender. Drain thoroughly, and transfer pasta to a heated serving dish. Add the sauce and toss. Adjust seasonings and serve with extra Parmesan cheese.
Serves 8 to 10.
Grant, we beseech Thee, almighty God, that commemorating the Heavenly birthday of blessed Catherine, Thy virgin, we may both rejoice on her yearly festival and benefit by the example of so great a virtue. Through our Lord Jesus Christ, Thy Son, Who liveth and reigneth with Thee in the unity of the Holy Ghost, world without end. Amen.
Saint Catherine ~ Pray for Us!Pin It