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This dessert to celebrate our dear Holy Father's birthday was really a happy accident that I just had to share! I wanted to steal Margaret's idea but I didn't have a muffin pan so I used one similar to this one to bake our German chocolate mini cakes in. We filled them with an easy (not necessarily authentic) Bavarian cream and poured a can of vanilla frosting on top. We are saving them to have after our brats (thanks Amy Caroline!) Happy Birthday, Papa! Pin It
Those are so cute Matilda!! What a great idea!
ReplyDeleteMatilda - very nice. I see that plate we have in common!
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