Saints Louis & Zélie Martin :: French Vanilla Cake and Cupcakes in Honor of the Watchmaker and Lace Maker

"God made me a Father and Mother more worthy of Heaven than of Earth." 

~ St. Thérèse of Lisieux

I spent yesterday afternoon creating a few treats to celebrate today's canonization of Louis and Zélie Martin, the parents of St. Thérèse.  I didn't really have a plan when I pulled out a box of French Vanilla cake mix from the cupboard, but was so happy with how it all came together!

I started by making "lace" mini cupcake wrappers using some 8" Doilies I had with my craft supplies. These were so easy to make and really turned out beautifully! If you have larger doilies you could make larger wrappers for full size cupcakes. 

While I was assembling the cupcake wrappers, I baked 24 mini French Vanilla cupcakes, saving the remaining batter for a small 8" round cake. 

Once the mini-cupcakes had cooled I topped them with some homemade buttercream frosting:

1 cup butter, 3 1/2 cups powdered sugar, 1 tsp vanilla, 1 tsp milk, 1/8 tsp salt

Whip until smooth.

At first I thought I would decorate the 8" cake as a clock face, but after placing the cake on the platter I decided to surround it with twelve of the mini cupcakes. I added Roman Numerals and clock hands using Black Decorating Icing. I probably would have opted for melted chocolate if I had any dark chocolate candy melts in my stash.

I also made some Saint Zélie Martin Cameo in Lace Candy. These little candies would work great as cupcake toppers!



You can find additional ideas for Commemorating the Canonization of the Parents of Saint Thérèse, Saints Louis and Zélie Martin over at Shower of Roses!

Saints Louis & Zélie Martin, ora pro nobis! 

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