Wednesday, March 4, 2009

Shrimp Pasta

This post was written by past Catholic Cuisine contributor Amy.

Not exactly a fancy name, but we just never came up with anything better! Believe me, the name may not be great but the meal is! Also, don't forget, I feed an army over here, so this might be more than you need!

Amy's Shrimp Pasta

  • 1 medium onion
  • Approx 1 pound cooked tail off shrimp
  • 1-2 teaspoon garlic salt
  • 1/2 teaspoon kosher salt
  • 1 can of sliced mushrooms (fresh is great too)
  • 2 cans diced tomatoes
  • 2 handfuls of baby spinach
  • 1 stick of butter
  • feta or Parmesan cheese


Melt butter in saute pan with onion. Meanwhile start to cook your choice of pasta, egg noodles are great. Add garlic salt, mushrooms, kosher salt, and tomatoes. Let heat through then add baby spinach.. Once pasta only has about 5 minutes left to cook turn sauce down to low and add shrimp.

Drain pasta (duh) and then toss with sauce. Sprinkle with feta or Parmesan cheese.


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