Last year, on the feast of St. Therese and inspired by Charlotte's post for Penne Rosé, we made Fiori Rosé for dinner! It was quick and easy, and the perfect dinner after a day spent in town.
I didn't get as far as trying her actual recipe, and ended up just mixing two jars of sauce - one alfredo and one marinara - and serving it over "Fiori" pasta noodles. They nearly jumped off the shelf at me when I was looking for the sauces! How perfect are they for the feast of St. Therese?!
My children loved it and are requesting the same this year. Whether you will be celebrating her feast on October 1st (her new feast day) or October 3rd (her traditional feast), I hope you all have a very blessed day!
St. Therese, flower of Carmel, Pray for us!Pin It