- 1/2 cup home made or store bought tomato sauce
- 1/2 cup whipping cream
- A small clove of garlic, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmigiano cheese
- A scant pound penne
Bring the water to a rolling boil, salt it, and add the penne.
Meanwhile, heat the tomato sauce and garlic in a small saucepan. When the sauce starts to boil, stir in cream and heat through, being careful not to let the sauce burn. Season it to taste and turn off the heat.
When the pasta's cooked, drain it and transfer it to a bowl. Stir in the sauce and the cheese, and serve. Or, if you'd rather, transfer the drained penne to a skillet and toss them for a minute or so with the sauce over high heat before serving them.
Praying that the Little Flower showers graces (and roses) upon you and yours today!Pin It