Recipes for July ~ Month dedicated to the Most Precious Blood


The month of July is dedicated to the Most Precious Blood. (The Feast of the Most Precious Blood, established by Pope Pius IX in 1849, is celebrated each year on the first Sunday of July.) The early Fathers say that the Church was born from the pierced side of Christ, and that the sacraments were brought forth through His Blood.


July 1, Bl. Junipero Serra (New):

July 3, St. Thomas the Apostle (New):

July 16, Our Lady of Mount Carmel (New, Trad.):


July 22, St. Mary Magdalen (New, Trad.):


July 25, St. James the Greater (New, Trad.):


July 26, St. Anne (New, Trad.):

July 31, St. Ignatius of Loyola
(New, Trad.):


Precious Blood of Jesus, save us!
Sanguis Christi, inebria me!


Do you have a favorite Catholic recipe, or food related post, for an upcoming feast or celebration that you would like to share here at Catholic Cuisine? If so, please email the recipe with pictures (if possible) to catholiccuisine[at]gmail[dot]com and we will publish it as a guest post! Thank you!

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