The feast of St. Michael the Archangel, also known as Michaelmas, is celebrated on September 29th.
In her book Cooking for Christ, Florence Berger shares the tradition of making waffles baked in a Gaufrette Iron for Michaelmas Day. She says, "Our family has not yet invested in a true French Gaufrier, but we use a waffle iron to make an American version of St. Michael's Gaufres. The recipe is like that of waffles." I think I will follow her lead and do the same!
We will be topping our breakfast "Gaufres" with Blackberry Syrup. Doesn't that sound yummy? In A Book of Feasts & Seasons, the author, Joanna Bogle, says that "It is a tradition that blackberries are no good to eat after September 29th because 'the Devil spat on them when he was cast out of Heaven into Hell on Michaelmas'! So the days just before Michaelmas are your last chance for bottling blackberries and making blackberry jam."GAUFRES
(St. Michael's Waffles)
from Cooking for Christ
1 egg yolk
2/3 cup sugar
1 1/3 cups flour
3/4-1 cup milk
4 tablespoons melted butter
1/4 teaspoon vanilla
Blend eggs and sugar. Add flour and milk alternately. Beat hard. Add butter and vanilla. The mixture is thin and should spread evenly on the preheated iron. If Gaufres tend to stick, butter both sides of the iron. Serve hot or cold.
Perhaps this year I will be able to take my children blackberry picking, in preparation for the feast day. If not, we will pick some up at our local Grower's Market, like last year.
*This post is an excerpt from our Plans for Michaelmas. Pin It