Wednesday, March 3, 2010

Sweet Shamrock Pretzels

Here is another fun and easy shamrock snack, inspired by Family Fun, for St. Patrick's Day.  We recently made these during "P" week and plan to make them again on the 17th!  

  • Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)
  • Colored sugar (we colored our own, using a couple drops of green food coloring)
  • Cinnamon


Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.

To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate (with a sprinkling of colored sugar and cinnamon), bake according to the package directions, and serve. Pin It


  1. My wife and I are delighted to have discovered your site. She's the cook and I'm the appreciative eater.
    I am going to endorse your blog.
    Armiger Jagoe, editor
    The Joyful Catholic

  2. Jessica,

    We made these as a special snack "surprise" for our kids and a few cousins. They were a hit!! It was such a nice treat.

    Thank You!