Thursday, December 11, 2008

Cheese Enchiladas

This recipe was submitted for publication by Lori at Busy with Blessings. Thank you Lori!

The following recipe is one of our family favorites for Our Lady of Guadalupe's feast day.

Cheese Enchiladas
  • Pack of corn tortillas
  • can of enchilada sauce
  • can of tomato sauce
  • shredded Mexican cheese
Heat non-stick skillet to medium and lightly brown your corn tortillas. This will only take about 30 sec. a side. Once these are ready. Mix enchilada sauce and tomato sauce in a bowl. Dip your tortilla into the sauce and place in casserole dish. Fill the center of the tortilla with about 1/4 cup of the shredded cheese and roll the tortilla into a tube shape. Continue this process, place your enchiladas closely together until your dish is full . Cover the top with cheese and bake at 350 15-20 min until bubbly.

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