Dents de loup, wolf’s teeth in French, is a culinary decorative cut used for fruits or vegetables. It is called dents de loup because the pointed teeth-like shapes of the outer surface or rind looks like the sharp teeth of a wolf. Last year I shared a recipe for a French cookie/biscuit also called Dents de loup as an option for the feast of St. Francis of Assisi because of his connection to the wolf of Gubbio story. But it is also really simple to add a dents de loup option to a meal or snack for the feast day by using this cut on an orange, watermelon, cantaloupe, kiwi, grapefruit, lemon, tomato, or bell pepper.
How to Cut a Fruit or Vegetable in Dents de Loup
- Cut thin slice off both ends of the fruit so it will hold steady in the plate or platter.
- Start at the middle of the fruit. Insert a sharp knife at an angle, going deep enough to reach the center. Remove the knife and insert again at an angle but in opposite direction to form a triangle (or pointed dent de loup/wolf tooth).
- Continue with same pattern around the fruit. When you reach the beginning cut, separate the two halves.