Even though this recipe is in no way typical Irish fare, it still made a nice addition to our St. Patrick's Day menu today... At least it is green! ;) It was delicious, but not too sweet, and quite simple to prepare.
Pistachio Mallow Salad
Source: All Recipes
1 (16 ounce) container frozen whipped topping, thawed
1 (3.4 ounce) package instant pistachio pudding mix
6 drops green food coloring (optional)
3 cups miniature marshmallows
1 (20 ounce) can crushed pineapple, undrained
1/2 cup chopped pistachios or walnuts (I omitted these)
In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Enjoy!