Fish Tacos for Friday

Since the feast of Our Lady of Guadalupe falls on a Friday this year, we will be making Fish Tacos for dinner. The following Mexican recipe is both delicious and easy, making it perfect for this busy Advent season.

Recipe from Ortega

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 package (1 1/4-oz)ORTEGA Taco Seasoning Mix - divided
  • 1 pound (4 total) cod or white fish fillets, cut into 1-inch pieces
  • 2 tbls. vegetable oil
  • 2 tbls. lemon juice
  • 1 package ORTEGA Taco Shells (12 ct), warmed (I will probably fry my own corn tortillas)


COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

FILL taco shells with fish mixture. Optional: Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.


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  1. Oh, my, they do sound delicious.

  2. this is really yummy! we tried it tonight for our first friday of Lent meal. Love it!

  3. We have made it with salmon using the option of sour cream, cabbage etc. and it is fantastic! I didn't think it was going to be good at first, but I was won over by the wonderful combination of mediterranean flavors. Give it a try.