Baileys Cream Puffs
Ingredients:
Pastry puffs
3/4 cup water
6 Tbsp butter
1 Tbsp granulated sugar
1 cup flour
3 eggs
1 egg for egg wash
Baileys cream filling
1 cup heavy whipping cream
2 Tbsp Baileys Irish cream
1 Tbsp granulated sugar
Chocolate
1/3 cup hot fudge topping
1 Tbsp Baileys Irish cream
Instructions:
Preheat oven to 425 degrees and line a large baking sheet
with parchment paper.
Pastry
Combine butter, sugar, and water in medium sauce pan over
medium heat. Bring it to boil, while stirring slowly, and take off heat. Add
flour and stir until all combined and coming off the walls of the pan easily. Whisk in eggs, one at a time, making sure that each egg is
mixed into the batter before adding another. Transfer batter into a piping bag and pipe little round
mounts, about 1 ½ inches in diameter. For egg wash, beat 1 egg in a separate little mixing bowl and
brush pastries with egg wash before baking. Bake pastries at 425 for 12-15 minutes then lower the heat to
350 and bake for another 10 minutes, until golden brown. Let pastries cool
completely before adding the filling.
Baileys cream filling
Add the cold heavy whipping cream into the cold mixing
bowl. Starting at low speed, start whisking, gradually raise to speed to high.
Slowly pour in the sugar and then Baileys. Beat until stiff peaks appear (don't
walk away far). Keep in the refrigerator until ready to use. Transfer whipped cream into a piping bag. Cut cooled pastries in the middle and fill them with whipped
cream.
Chocolate
Heat up hot fudge topping and whisk it with Bailey's until
completely combined. Cool before using so it doesn't melt the whipped cream. Once cooled, drizzle filled cream puffs with chocolate
sauce.
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Delicious!! We will try these this week. Thank you =)
ReplyDeleteCan't wait to try these.😋😋😋🙏📿❤
ReplyDelete