Clementine Vinaigrette
Ingredients:3 clementines
1 tablespoon honey
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/8 teaspoon pepper
Directions:
Juice two of the clementines. Save the third Clementine for the zest (and Clementine segments for salad). Add the vinegar, lemon juice, mustard and pepper to the juice. Slowly stir in honey and oil until thoroughly mixed. Zest the third Clementine and add to mixture. Serve over salad of baby spinach, toasted walnuts, dried cranberries and clementine wedges.
Pope St. Clement, Pray for us!
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