Meatless Meals :: Chunky Tuna Salad Wraps

I just finished sharing this recipe for one of my new favorite meatless meals over at Shower of Roses and decided I'd share it here at Catholic Cuisine as well! I hope you are all having a blessed Lent!

 Chunky Tuna Salad Wraps

adapted from The Healing Kitchen

Directions and Ingredients:

• 2 - 5oz cans Wild Planet Albacore Tuna (I buy it at Costco.) 
• 2/3 cup red grapes, quartered
• 2/3 cup celery, diced
• 1/2 cup dried apricots, diced
• 1/4 cup green onions, chopped
• 3 tablespoons shallots, diced
• 1/2 teaspoon fine sea salt

Mix all ingredients together until well combined.

Make Avocado Mayo:  (Note: I halve the cookbook's recipe and use the following.)

• 1 large ripe avocado, peeled and pitted
• 1/8 cup plus 1 tablespoon extra-virgin olive oil
• 3/4 tablespoon fresh lemon juice
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon garlic powder

Place avocado in blender. With the blender running, slowly drizzle in the olive oil until combined. Add the remaining ingredients and puree until smooth.

Add 1/2 cup Avocado Mayo to Chunky Tuna Salad. Mix until combined.

• Baby Spinach or Mixed Greens
• Paleo Wraps - Original or Tumeric (I've had my eye on these ever since I started my AIP diet last March... My husband convinced me to splurge on them during one of our recent grocery shopping date nights. I love them and it's so nice to be able to eat a wrap made with something more than just lettuce again!) 

Place a bed of baby spinach or mixed greens and a scoop or two of chunky tuna on top of a Paleo Wrap and roll up.

Serve with Inka Plantain Chips.

You can read more about The Autoimmune Protocol :: My Journey Towards Better Health & Weight Loss with the AIP Diet over at Shower of Roses. 

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