Honey Arnold Palmer - Refresher for St. Bernard Feast Day

The "Arnold Palmer" drink is a mix of half tea and half lemonade served chilled over ice. It is also called half-and-half. It is one of our family's favorite drinks, especially in the summertime. I came across a honey sweetened version on the National Honey Board Website. The inclusion of honey seemed a natural to add to the mid-August feast of St. Bernard of Clairvaux, as he is a patron of bees and beekeepers. There are other beekeeper patron saints but this one falling on August 20, seems particularly fitting since this time of year we are looking for ways to beat the summer heat and add refreshment.

I have adapted the recipe as follow:

1 part - lemon juice
1 part - honey
2 parts - water
4 parts - unsweetened tea

For honey-lemon syrup/lemonade:
1 part - honey
2 parts - water
1 part - lemon juice (fresh squeezed or concentrate)
Combine ingredients in sauce pan over low heat. Stir until dissolved. Cool.

Mix honey-lemon mixture with 4 parts tea for the half and half.  Add more tea or water to taste.  Stir, refrigerate, and serve over ice. May need to stir again while drinking as honey settles to bottom if left too long. Garnish with lemon or mint if desired. Relax. Enjoy.

ETA: Apparently, August 20 is also National Lemonade Day - I had no idea. How convenient to have suggested a lemonade drink already. The honey-lemon/lemonade portion of this recipe is very tasty on its own and I recommend it as well. 

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