Shamrock Frittata

Shamrock Frittata

  • 1 Bag of Trader Joe’s Roasted Potatoes with Roasted Peppers and Onions (or equivalent)
  • Olive or Coconut Oil
  • 12-18 Eggs (depending on the size - enough to cover the potatoes)
  • Salt & Pepper
  • 1 Green Bell Pepper (with three lobes for the shamrocks)
  • Irish Style Breakfast Sausages (optional)



Heat oil in a 12" Oven-safe Family Sized Skillet and cook potatoes, peppers and onions according to package directions.

While the vegetables cook, whisk the eggs in a bowl, seasoning with salt and pepper. Add the egg mixture to the cooking veggies.

Cook on low heat until just set, about 10-15 minutes.

Transfer the frittata to the oven and finish baking until golden under a heated broiler.

Serve with Irish style sausages.  This Shamrock Frittata served our family of nine. 

Happy St. Patrick's Day! 

Pin It

1 comment: