Tuesday, April 23, 2013

Snake-Bite Calzone

This past weekend we celebrated my daughter's 8th birthday!   One of the recipes I made was a Snake-Bite Calzone, at the suggestion of Charlotte's daughter!  (Thank you Shortcake!)   I thought I'd post the recipe here, since I'm planning on making another snake dragon calzone (maybe adding a few spikes, wings and feet) for my children to eat slay on today's feast of St. George!  It would also be perfect for the feast of St. Patrick.

Snake-Bite Calzone
adapted from Kraft

  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 31 pepperoni, divided
  • 1 egg white
  • 1 drop each yellow and green food coloring, divided
  • 2 manzanilla olives
  • 1 cup pizza sauce


Heat oven to 350°F.  Unroll the pizza dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle.

Cut 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving a 1-inch border around all sides.

Combine cheeses. Top pepperoni with spoonfuls of the cheese mixture. 

Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake.

Insert olives into one end of dough for the snake's eyes. Add pepperoni tongue.

Beat egg white and yellow food coloring lightly with fork; brush about half over dough. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin.

Bake 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed.  Serve the calzone with the pizza sauce.

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