A Simple Caramel Applesauce Crown Cake

Happy Feast of Our Lady of Mt. Carmel!  

Our family is celebrating with a simple Caramel Applesauce Crown Cake in honor of Our Lady baked in a beautiful Marian Fleur de Lis Cake Pan.   

Caramel Applesauce Crown Cake


3 eggs
1/4 cup water
1/4 cup oil
1 cup unsweetened applesauce
1 fresh apple, grated or chopped (skin left on is okay)
1/2 cup chopped walnuts (optional)
Caramel sauce (optional)


Heat oven to 350˚ F. Grease and flour a bundt cake pan.  (I choose a beautiful Marian Fleur de Lis Bundt Pan for our crown cake. )   

Combine all ingredients and mix well.

Bake for approximately 45-50 minutes.  Cake is done when toothpick inserted in center comes out clean.  

Cool for 5 minutes and remove from pan. Cool completely and then top with caramel sauce.

*This cake can also be baked in a 9x13 pan for 35-40 minutes, or 2 -9" round layers for 30-35 minutes. 

*You can find the beautiful Our Lady of Mt. Carmel Statue here

Our Lady of Mt. Carmel, Ora Pro Nobis! 

Pin It

1 comment:

  1. Love the gluten free cake idea! Thanks, Jessica. This is beautiful!