I also plan to pull out some sea shells and our children's Baptismal candles, like Mary suggested last year, and light them during dinner. What a perfect time this will be to tell the children about the Baptism of Our Lord and their own special Baptismal days as well!
Nacho Stuffed Shells
Picture & Recipe Source: National Pasta Association
32 to 36 Jumbo Shells (12-oz. package), uncooked
3/4 pound extra-lean ground beef
1.25-oz. package low-sodium taco seasoning mix
1 cup water
16-oz. can refried beans with chilies
1 cup low-fat cheddar cheese, shredded
3/4 cup mild, medium or hot picante sauce
8-oz. can low-sodium tomato sauce
2-oz. can sliced ripe olives, drained
1/2 cup thinly sliced green onions
Optional Garnishes:
Low-fat sour cream
Low-fat grated Cheddar cheese
Chopped jalapeños
Chopped cilantro
Salsa
Guacamole
Prepare pasta according to package directions. While pasta is cooking, saute beef in a large skillet until browned; drain well. Add taco seasoning mix and water; simmer 5 minutes or until thickened. Stir in beans and cheese. Cook until smooth and well mixed. When pasta is done, drain well. Fill shells with beef mixture (1-2 tbsp. per shell).
Combine picante sauce and tomato sauce in a saucepan. Cook until heated, stirring occasionally.
Preheat oven to 350° F. Spread 1/2 cup sauce over the bottom of a 9 x 13-inch baking pan that has been coated with cooking spray. Place filled shells side by side on top of sauce; pour remaining sauce evenly over shells. Sprinkle with olives. Cover with aluminum foil; bake 35 to 40 minutes or until thoroughly heated. Sprinkle with green onions. Cover and let stand 5 minutes before serving. Serve immediately.
Garnish as desired. Serves 8.
(This recipe could also be made in honor of St. James the Greater, who is also symbolized with a scallop shell.) Pin It
Yum! These look great Jessica! My husband would love these - they incorporate two of his favorite things; Mexican food and pasta.
ReplyDeleteBest,
Sarah
Ladies you all do such a great job at this blog- the food and ideas you share are very inspirational.
ReplyDeleteSo I gave your blog an award: One Lovely Blog Award.
You can get the information here:
http://jacobiterose.blogspot.com/2009/01/one-lovely-blog-award.html
Enjoy the award!
Thank you Spinneretta!! That is very sweet of you!
ReplyDeleteThis was DELICIOUS and a huge hit with the family...might become a tradition!!
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