Here's an idea for any Italian Saint's Feast Day or Papal Celebration! We used this idea to celebrate the Canonization of JPII and John XXIII this past weekend at the same time as we gathered for our Rome Pilgrimage Reunion.
Caprese salad is a common salad entrée found in Rome so we thought it quite fitting for an Italian feast!
Don't forget that both St. Catherine of Siena and St. Francis of Assisi are the 2 Patron Saints of Italy...It would be quite fitting for their feast days as well:)
It's very simple to put together and even more festive in the shape of the Italian flag!
Typically, Caprese consists of sliced tomatoes, fresh mozzarella and basil leaves, drizzled with extra-virgin olive oil and sprinkled with salt and pepper. It's that easy and it's so fresh and delicious!
*I used a fresh mozzarella log and Roma tomatoes for the flag so the shapes would correspond in size.*
Depending on your taste, balsamic vinegar may be added or a different blend of spices. Dining in Rome, we rarely experienced it being served with vinegar.
Wash and gently dry fresh basil leaves and set aside. Slice fresh mozzarella log and tomatoes of choice. (We used Roma) Arrange according to flag colors, drizzle with olive oil, and sprinkle with salt and pepper.