With the feast of St. George falling on Easter Wednesday this year, following a weekend filled with Easter and Birthday cakes in our home, I decided to make a Veggie Platter for the feast of St. George instead of a dragon cake or our Saint George Cookies. Our veggie platter was inspired by a couple snake themed veggie trays I found through a google image search, with the addition of some lettuce wings at the suggestion of Charlotte's oldest son. I thought it turned out great and my children love it! We will devour the dragon this evening with dinner, after reading a couple new books (Saint George & the Dragon by Jim Forrest and The Saint Who Fought the Dragon: The Story of St. George - affiliate links) that one of our boys discovered in his Easter Basket! You can also read The Ballad of St. George by Eliana Murphy over at Shower of Roses.
St. George and the Dragon Veggie Platter
- Cucumbers - I used 2 for the head and body
- Carrots - I used baby carrots
- Olives - 1 can of black olives
- Lettuce - 2 leaves for Wings
- Veggie Dip of your choice
Using the end of one of the cucumbers and some carrot slices, create a dragon head.
Slice the rest of the cucumbers and shape into a body on a platter, wrapping around the dip bowl.
Happy Feast of St. George!