Our family has been enjoying making various versions of the "Cupcake Rosary" for the past few years. This year we made our first "full size" rosary to bring to our First Friday Mass & Craft Day last week, in honor of it being the month of the Most Holy Rosary. Since it was also the feast of St. Therese, I topped each of the Hail Mary
Cupcakes Beads with a Chocolate Rose, which was made with Wilton Red Candy Melts and the Wilton Chocolate Mold - Roses in Bloom.
Just like in the past, we'd LOVE to see any of your edible rosary creations in honor of the Most Holy Rosary and the feast of Our Lady of the Rosary which is celebrated tomorrow, October 7th! Please feel free to add a link to your post below, or you can also email a picture to be added to this post, if you do not have a blog.
The linky will remain open through the end of the month.
Regina Sanctissimi Rosarii, Ora pro nobis!