Shamrock Toasties




This recipe is from originally from Family Fun and would be a fun snack to serve on March 17th, the Feast of St. Patrick.

Ingredients:

Green Pepper
Cheddar Cheese
English Muffins

To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.

Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock. Place the muffin on a tray, then broil it in a toaster oven until the cheese is melted.

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6 comments:

  1. Oh, these are soooooooooo cute!!!!!!! :)

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  2. Absolutely the cutest shamrocks ever!

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  3. What a wonderful idea! Thanks for sharing. Now I just need to convince my kids to eat green peppers!

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  4. You know, I didn't think my children would eat them but they surprised me! In fact, I've made them a couple times since, since they are "SO GOOD!" lol!

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  5. looks fun, tasty and EASY! Thanks.
    Creativity lies in the natural creation of God!

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  6. So cute- so healthy! You never stop amazing me :-)

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