This recipe is from originally from Family Fun and would be a fun snack to serve on March 17th, the Feast of St. Patrick.
Ingredients:
Ingredients:
Green Pepper
Cheddar Cheese
English Muffins
Cheddar Cheese
English Muffins
To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.
Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock. Place the muffin on a tray, then broil it in a toaster oven until the cheese is melted.
Oh, these are soooooooooo cute!!!!!!! :)
ReplyDeleteAbsolutely the cutest shamrocks ever!
ReplyDeleteWhat a wonderful idea! Thanks for sharing. Now I just need to convince my kids to eat green peppers!
ReplyDeleteYou know, I didn't think my children would eat them but they surprised me! In fact, I've made them a couple times since, since they are "SO GOOD!" lol!
ReplyDeletelooks fun, tasty and EASY! Thanks.
ReplyDeleteCreativity lies in the natural creation of God!
So cute- so healthy! You never stop amazing me :-)
ReplyDelete