This rich banana bread is filled with treasures -- mandarin oranges, maraschino cherries, coconut, almonds, chocolate chips, dates or raisins -- that remind us of the gifts of gold, frankincense, and myrrh that the three Magi presented to the Christ Child over 2000 years ago.
Gift of the Magi BreadPin It
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2 medium)
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped maraschino cherries
1 cup flaked unsweetened coconut
1 cup (6 ounces) semisweet chocolate chips
2/3 cup sliced almonds, divided
1/2 cup chopped dates or raisins
Preheat oven to 350 degrees. Grease two 8x4 inch loaf pans, or 6 or 7 mini loaf pans.
In a large mixing bowl, cream butter or margarine and sugar until light and fluffy. Beat in eggs and vanilla. In a separate bowl combine the dry ingredients: flour, baking soda and salt. Add the dry ingredients alternately with the mashed bananas to the creamed mixture. Stir in the mandarin oranges, shredded coconut, chocolate chips, only 1/2 cup almonds, cherries and dates or raisins.
Pour into the two greased loaf pans or mini-loaf pans. Sprinkle the top with remaining almonds. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing bread from pans. Cool completely on wire racks.
Great recipe! My family enjoyed it very much, and not a one is much a fan of fruity breads. Not overly sweet. Thanks!
ReplyDeleteThis recipe sounds wonderful and right down my ally. I love banana bread, but add an almond and coconut and I'm a gonner! I'm definitely making this! Thanks for sharing.
ReplyDeleteI have made this wonderful bread for years. It is the best fruit cake that is around
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