An Advent Apron Giveaway...

... which is also appropriate to wear during Christmastime!

Catholic Embroidery has generously offered to give one of their lovely "Venite Adoremus" aprons to a visitor here at Catholic Cuisine! 

The "Venite Adoremus" Apron pictured above would make a great Christmas gift paired with the Starlight Cookies Jar Mix!  Or you could even put together a gift basket with your favorite apron, a Catholic themed cookbook (such as Cooking with the Saints, A Continual Feast, or Grace Before Meals!), some fun and religious candy molds or cookie cutters, and line the basket with a gorgeous "Silent Night" lace Placemat/Doily, Table Runner (also available from Catholic Embroidery here), or Table Topper.  There are so many options to create lovely Catholic gifts for those who love to create "Catholic Cuisine!"

This apron, and many more, can be purchased here at Catholic Cuisine (Catholic Cuisine will receive a percentage of any of the aprons purchased from this page), or they can be purchased directly from Catholic Embroidery! To enter the giveaway please use the Rafflecopter box below:

a Rafflecopter giveaway

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White Chocolate Cream Cake for the Feast of the Immaculate Conception

O God, who by the Immaculate Conception of the Blessed Virgin

prepared a worthy dwelling for your Son,

grant, we pray,

that, as you preserved her from every stain

by virtue of the Death of your Son, which you foresaw,

so, through her intercession,

we, too, may be cleansed and admitted to your presence.

 White Chocolate Cream Cake

Cake:

3 oz. squares white chocolate, chopped
2 1/4 C. all-purpose flour
1 1/2 C. white sugar
2 1/4 tsp. baking powder
1/2 tsp. salt
1 2/3 C. heavy cream
3 eggs
1 tsp. almond extract

Frosting:
3 oz. white chocolate, chopped
3 1/2 C. confectioner's sugar
1/4 C. butter, softened
4 Tbl. water
1/2 tsp. almond extract

Preheat oven to 350. Grease and flour two 8 or 9 inch round pans. For the cake, melt white chocolate, set aside to cool to lukewarm. In a small bowl, mix flour, sugar, baking powder and salt; set aside. In a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
In a large bowl, beat eggs for about 5 minutes until light lemon colored. Beat in 1 tsp. almond flavoring and melted white chocolate. Fold in whipped cream. Fold in flour mixture, about 1/2 a cup at a time. Divide batter into prepared pans. Bake in over for 35-40 minutes or until toothpick comes clean. Let cool in pan for 10 minutes then turn out onto wire rack and cool completely.

For Frosting: In a large bowl, beat 3 oz. of white chocolate over low heat or in microwave, stirring occasionally, until melted; cool to lukewarm. Combine on medium speed, white chocolate, confectioners sugar, butter, water and 1/2 tsp. almond extract. Beat until smooth and of spreading consistency. Pin It

On the Feast of St. Catherine of Alexandria

Catherine of Alexandria from Lives and Legends of Saints

A simple Spice Cake baked in a Heart Shaped Pan and Dusted with Powdered Sugar... 

You can read more about the tradition of "Heart Cakes" on the feast of St. Catherine in the archives.

St. Catherine of Alexandria, Pray for Us!

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A Simple and Sweet Treat for the Feast of St. Cecilia

St. Cecilia, whose feast is celebrated on November 22, was named the patroness of music because “While the profane music of her wedding was heard, Cecilia was singing in her heart a hymn of love for Jesus, her true spouse.” She is often represented in art with an organ or organ pipes in her hands. In honor of her feast you can easily create “St. Cecilia’s Heavenly Music Candy Bar” using Kit Kats!

St. Cecilia’s Heavenly Music Candy Bar

Supplies:

• Serving Tray
• 4 White KitKat Candy Bars
• 6 Snack Size Twin Packs of KitKats - Regular or Dark Chocolate

 

Unwrap the KitKats and aassemble the candy on a serving dish to resemble an organ keyboard.  Enjoy!

Let the deep organ swell the lay
In honor of this festive day.
Let the harmonious choirs proclaim
Cecilia’s ever blessed name.

Let the harmonious choirs proclaim
Cecilia’s ever blessed name.

Cecilia with a two-fold crown,
Adorned in heaven we pray look down,
Upon thy fervent children here
And harken to their humble prayer.

Let the harmonious choirs proclaim
Cecilia’s ever blessed name.

St. Cecilia, special patroness and advocate of all singers, musicians, authors, and students, pray for us!

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Cinnamon Toast St. Martin Snacks

I came up with this idea this morning not intending to blog it but my kids really liked it, so I'm sharing it with you. The story of St. Martin of Tours is that when he was a soldier, he came upon a beggar outside of the city gates who was in need of clothing and warmth. St. Martin, having nothing else to offer, took off his beautiful cloak and cut it in two giving half to the beggar to keep him warm. Later that night, St. Martin had a dream that the beggar man was really Jesus and he was commending St. Martin for his generosity to the angels in Heaven. In honor of that story, I made these cinnamon toast treats to look like gates and cloaks. My oldest daughter commented though that if you turn the gate upside down, it resembles a horseshoe, which is also one of St. Martin's symbols. Either way, it is simple to make.

First, make some cinnamon toast. We like to toast the bread in the toaster, butter it and then sprinkle on the cinnamon sugar.

Then, I used the bottom edge of my cheese grater to cut out a rounded shape to look like a cloak. You could use just a knife though and cut out the shape by hand. 

Now you have a gate and a cloak.

Just serve it up, let the big kids cut the cloak in half themselves or score it for the little ones to tear in half and tell them the story of this most generous saint.

St. Martin of Tours, pray for us!

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St. Martin Cookies for Martinmas

After seeing the beautiful and amazing All-Saints Themed Cookies shared by Lynne last month I decided to order a cookie mold and see if I would be able to make them as well... Looking through all the links she shared I had a hard time deciding which mold(s) to order!  Since we have plans to celebrate Martinmas with friends this year I ended up choosing the St. Martin mold (as well as a St. Nicholas and a Christmas mold which I hope to use to create Christmas gifts for some of our friends and godchildren next month)! 

The St. Martin Mold: A wondeful, dimensional, German depiction of the famous episode when Martin cut his cloak in two, giving half to a shivering beggar. St. Martin became a patron saint of France. Actual Size: 3.5 x 5.25 inches.

I used my new favorite sugar cookie recipe along with some awesome "rolling sticks" from a friend of mine. (Thank you Erica!)

Cut-Out Sugar Cookie Dough 

Mix the following:

• 3/4 c. butter
• 1 c. sugar
• 2 eggs
• 1/2 tsp. vanilla

Combine the following dry ingredients and combine with the wet (or add part of the flour and then the salt and powder followed by the rest of the flour):

• 2 1/3 c. flour
• 1 tsp. salt
• 1 tsp. baking powder

Chill until hard. Roll out on floured surface to 3/8" inch thick. Cut out shapes. Bake at 350 degrees for 11 minutes (for 3 inch cookies) or 9 minutes (for 1 1/2 in cookies) OR until bottoms of cookies are barely browning.  

Note: I used the mold as a guide for cutting out the St. Martin cookies and baked them for approx. 15 minutes. 

After the cookies had been baked and cooled I started creating the fondant tops.

Next time I plan to make our own marshmallow fondant, but this time I kept it simple using a package of pastel yellow pre-made fondant.  

Rolling the fondant to the recommended ¼ inch thickness I was able to decorate nine large cookies with the St. Martin design.  

I followed Lynne's directions and it was just as easy as it sounded:  Lightly dust your mold with powdered sugar. Press the rolled out fondant into the mold starting from the center of the mold and working your way to the edges. Be sure to press the fondant into all of the deep areas of the design, you can feel the indentations as you press down on the fondant. Starting from the edge carefully peal the fondant from the mold. Trim the edges of the design then ‘glue’ the fondant to the cookie by brushing the top of the cookie with light corn syrup.

These cookies were so much fun to make and I can't wait to share them with all the children tomorrow after we read about St. Martin and decorate lanterns! 

Happy Martinmas! 

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All Souls Prayer Parfait

I know that most of our families have had an overload of treats this time of year!  However, just in case you might be looking for a quick dessert to fill tummies after your All Souls Day prayers, here's an easy idea for you…All Souls Prayer Parfaits!  

You could use a variety of things but this is what we used...

Ingredients:

Clear plastic cups or glasses

Instant Jell-o vanilla pudding

Orange sprinkles

Crushed oreo cookies

Ghost Peeps

Opt: Whipped cream

*Toothpicks and tape to hold paper prayer sign*

We just cut out little slips of paper and taped them to the back of the toothpicks.  The toothpicks work great, sticking right into our little "souls":)

Easy Instructions:

Make Jell-o pudding according to box.

Layer pudding, sprinkles and crushed oreos.

*Note: We thought it would be cute to add whipped cream to the top but didn't have any on hand!*

God bless you for your generous prayers for All Souls!

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