Star of the East - Spiced Wine for Twelfth Night

Warm spiced wine, like the Austrian Gluhwein, along with Wassail or Lambs Wool are common traditional drinks served at Twelfth Night celebrations.  Anise is both a spice that can be used for seasoning a mulled wine (or other drink), as well as a symbolic star garnish to add visual appeal.

Gluhwein

Ingredients:
1 (750 milliliter) bottle red wine
3/4 cup water
3/4 cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
2 anise stars
Optional – 1/2 cup rum

Combine the water, sugar, cinnamon, star anise, and cloves in sauce pan. Bring to a boil while stirring constantly, then reduce heat to simmer.

Cut the orange in half and squeeze the juice into pan. Add orange rind. Cook until the mixture starts to thicken like syrup.

Pour in the wine and rum (if using) and stir, heating gradually until steaming. DO NOT BOIL. Remove oranges and serve in prewarmed mugs. Garnish with star anise. 

Your Light is Come: Closely linked to both these themes of divine manifestation and world kingship is a third idea running through the Epiphany feast: that of light. During Advent, the world was in darkness, and we prayed and waited in the spirit of the Jewish nation which lived in expectation of the Coming Light during thousands of years. At Christmas the Light shone forth, but dimly, seen only by a few around the crib: Mary and Joseph and the shepherds. But at Epiphany the Light bursts forth to all nations and the prophecy is fulfilled: "The Gentiles shall walk in Thy light, and kings in the brightness of Thy rising." The mysterious star of Epiphany, "flashing like a flame," is still another facet of the light-motif, a symbol capable of being interpreted in a dozen different ways. Catholic Culture article: "Meaning of Epiphany"

There are many lovely star anise garnished drinks and cocktails that would be fun to make for a Twelfth Night celebration.
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