Here's an idea for the upcoming Feasts of the Sacred Heart of Jesus and the Immaculate Heart of Mary...
1 16 oz roll of refrigerated sugar cookie dough
1 8 oz package of cream cheese
1 Cup of Cool Whipped topping
1/2 Cup powdered sugar
1 tsp vanilla
2-3 Cups strawberries
1 Cup blueberries
Handful of chocolate chips
(Double ingredients for a larger sized cookie sheet)
Preheat oven to 350 degrees. Press roll of refrigerated cookie dough into a 15x10 cookie sheet. Bake for 15-20 minutes until it starts to turn golden brown. Allow to cool completely.
In a medium sized bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in Cool Whip until combined. Spread on completely cooled sugar cookie crust and top with fruit for design. Chocolate chips were used for the cross above the Sacred Heart.
This was a larger sized cookie sheet that I made for our family.
Design trick: I used a paper template and traced the heart shape gently with a toothpick.
This provided an easy guide to outline with blueberries and fill in with strawberries! It was really very easy...
Then I made an extra one for a friend:)
+Happy Feasting in the name of the Most Sacred Heart of Jesus and Immaculate Heart of the Blessed Virgin Mary+Pin It