St. Valentine’s Sweet Pizza



Priest and Martyr


Here is a yummy and semi healthy treat.


I found my inspiration from here.

Last year I used a boxed brownie mix and skipped on the suggested cream cheese spread.

This year I’m following a recipe for Chocolate Cupcakes found at Elana’s Pantry.  I’m also using her Vegan Chocolate Frosting.  It has quickly become a family favorite.  These cupcakes even passed the test for extended family who despises coconut flour and loves sugar.  

ENJOY this Sweet Treat with your loved ones on St. Valentine’s Day!


Recipe: Chocolate Cake/Cupcakes
Prep Time: 10 min. | Cook Time: 15 min.| Difficulty: Easy | Servings: 6-8 Cupcakes or 1 - 8in round cake
  • 3 eggs
  • 1/4 cup coconut flour
  • /4 cup unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup grapeseed oil
  • 1/2 cup agave nectar
  • In a med. bowl, mix coconut flour, cocoa powder, salt, and baking soda.
  • In a large bowl, mix eggs, oil, and agave.
  • Add dry ingredients to the wet ingredients.  Mix well.
  • Grease cake pan with coconut oil or line cupcake pan with 1/4 cup of batter
  • Bake at 375 ° for 10-15 minutes or until middle is set.
  • Cool and cover with icing and heart-strawberries.


I recommend that you adjust the amount of agave nectar to suit your taste.  This was a bit sweet for me. 


Recipe: Chocolate Icing
Prep Time: -- | Cook Time: 25 min.| Difficulty: Easy | Servings: enough frosting to lightly frost 2 dozen cupcakes
  • 1 cup dark chocolate chips
  • 1/2 cup grapeseed oil
  • 2 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • pinch of sea salt
  • In a small saucepan over very low heat, melt chocolate and grapeseed oil.
  • In a large bowl, mix eggs, oil, and agave.
  • Stir in agave, vanilla and salt.
  • Place frosting in freezer for 15 minutes to chill and thicken.
  • Remove from freezer and whip frosting until it is thick and fluffy.
  • Frost cake


“This gluten-free, dairy free and creamy chocolate frosting” fools everyone who tries it.  Sparkles and dad even ate the frosting in its solid state.  I love the sea salt!

Love Berrieslove berries
  • strawberries
  • remove the stem by cutting a small triangle into the top of the strawberry
  • slice strawberry in half – horizontally


Best with fresh strawberries. Pin It


  1. You are my hero! My children (and husband) will thank you. I just gave the kids the "you cannot eat all the junk at the Valentine's party at school tomorrow" and they were quiet sad. I can't wait to have this waiting for them when they get home, thank!
    Heather Woods

  2. Love this recipe, I am going to try it today! Thanks!