My boys made Shamrock Cinnamon Rolls this morning, in honor of today's feast of St. Patrick. Not only were they quick and easy, but the boys had a great time making them. Angela made Shamrock Cinnamon Rolls last year, inspired by the Sweet Shamrock Pretzels, but the boys decided to make small shamrocks instead. Here is how they made ours, using a can of Pillsbury Cinnamon Rolls with Cream Cheese Frosting:
Cut each cinnamon roll into four quarters.
Reshape into shamrocks and bake according to package directions.
Add Frosting and Green Sprinkles.
(Note: You can color the frosting green, but we decided to just use sprinkles.)
HAPPY ST. PATRICK'S DAY!Pin It