Everyone loved these home made fries!
Following after Charlotte with the K.I.S.S. version of St Patrick's day,
We had Green Bread for Breakfast and these for supper!
Irish Spud Strips
6 Tbsp grated Parmesan cheese
9 tsp Cajun seasoning
4 Baking size potatoes (the huge ones)
peeled, sliced lengthwise into 1/4 inch strips
Canola oil for frying
Combine the Parmesan cheese and Cajun seasoning in a plastic bag.
Heat oil in skillet.
Pat potatoes dry with paper towels
Cook a handful at a time, turning once in a while
until golden brown.
Place on paper towels to drain.
Repeat with the rest of the potatoes.
Sprinkle with additional Parmesan cheese mixture if desired.Pin It