Buffalo (Bison) Baked Ziti
1 pound dry ziti or penne pasta
1 small onion, chopped
1 pound ground buffalo meat (Bison)
1 jar spaghetti sauce
1 package of Italian cheese blend
Bring a large pot of lightly salted water to a boil. Add ziti or penne pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground bison over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Combine the sauce and the pasta in the baking dish and top with the package of Italian cheese blend.
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