"I am having friends from our parish's Mom's Group over again for Coffee & Cannolis and to pray the rosary while our children play to celebrate the Feast of St. Gianna. I used to make my own cannolis as a child, but now I have a few select places that I buy from, with my all time favorite but far away being Venieros in Manhattan (their chocolate covered cannolis pictured above).
You could also celebrate St. Gianna's Italian heritage and make an Italian meal for dinner, some kind of yummy pasta or even pizza or eat out at your favorite Italian restaurant."
Classic Cannoli
2 3/4 cups (22 ounces) fresh ricotta cheese
3/4 cup confectioners' sugar
3 tablespoons mini semisweet chocolate chips
3/4 teaspoon pure vanilla extract
Other Ingredients:
3 dozen pre-made cannoli shells
4 ounces semisweet chocolate chips
1 cup mini semisweet chocolate chips
Confectioners' sugar, for dusting
Directions:
Make the filling: Line a sieve with a layer of cheesecloth, and set over a bowl. Spoon ricotta into sieve. Cover, and let drain in the refrigerator overnight.
With an electric mixer on medium speed, beat ricotta and confectioners' sugar until fluffy. Beat in chocolate chips, vanilla, zest, and lemon juice. Cover with plastic wrap, and refrigerate.
Melt chocolate in a heatproof bowl set over a pan of simmering water. Dip one end of each cannoli shell into chocolate and dip into mini chocolate chips. Let set 15 minutes on parchment paper.
Transfer filling to a pastry bag fitted with a 1/2-inch star tip. Pipe filling into one end of a shell to the center, then into other end. (*You can also just use a plastic bag and spoon it in.) Repeat with remaining shells and filling. Dust with confectioners' sugar, and serve immediately.
Prayer of Saint Gianna
Saint Gianna, Pray for us!
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These look WAY too yummy!
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ReplyDeleteI am a member of St. Gianna Parish in Lake St. Louis, MO. We are the first parish in the country to be named for her . . . and I just love her! I feel connected to her . . . I was looking for a way to celebrate her upcoming feast day . . . and I think I will make cannolis! Thank you for posting!
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