GF Lenten Tea Menu

The following post was submitted by Summer from Home.  Thank you Summer! 

When we discovered that our seventh baby had gluten sensitivites, one of my first thoughts was, "What about our liturgical feasts?" I know, a little crazy, but my family loves to celebrate with a special saint day treat here and there. So, when Lent rolled around this year, I was determined to adapt Jessica's Lenten Teas for Holy Thursday and Good Friday. Here are our plans:

Holy Thursday
Palm on the Road- read Little Colt's Palm Sunday book, always gf!
Costly Oil- Extra Virgin Olive Oil
30 Pieces of Silver- banana pennies for a little extra fruit
Unleavened Bread- thick gf flour tortillas
(We are going to use this recipe from Spark Recipes. We haven't tried it yet, but it has excellent reviews.)

The Mount of Olives- black olives
The Cock Crows Twice- chicken pot pie
An excellent pie crust recipe from King Arthur Flour
My favorite chicken pot pie recipe, yum!: Allrecipes (just be sure to substitute sweet rice flour for wheat flour)

Gethsemane Figs- fig butter to spread on the tortillas
Sleepy Apostles- Celestial Seasoning Sleepytime Tea
Judas' Kiss- fresh strawberries
Clouds of Heaven- home whipped cream
Peter's Tears- sunflower seeds

Good Friday
Water Bowl- water, easy!
The King's Crown- refried beans with cheese sprinkled on top and organic tortilla chips
Out of Envy- guacamole
The Purple Cloak- boysenberry fruit leathers (the TJ's version has no added sugar)
The Crown of Thorns- Glutino crackers with cream cheese and tortilla chip thorn bits
Golgotha Eggs- boiled eggs
The Seamless Garment- rice flour or corn tortillas with cheese cubes
The Two Robbers- spinach leaves
Vinegar to Drink- balsamic vinegar
The Temple Curtain- tear a napkin
The Roman Centurion- red grapes (my children do not like fresh tomatoes)
Laid in a Tomb- drop biscuits with jelly in the middle
(We love biscuits and have them every Saturday morning for our big breakfast with daddy. However, a tasty gf recipe is tough to find. Trust me, I have made a lot of hockey pucks! This recipe from Hodgson Mill is the best by far.)

GF Drop Biscuits Recipe
Preheat oven to 375
Grease standard 12 muffin pan

3 cups all purpose GF baking flour
2 tsp. baking powder
1 tsp. salt
2 tsp. xantham gum
1 tsp. baking soda
Blend above ingredients well

1/2 cup cold butter
Use a pastry blender or two forks to blend into a coarse meal with dry ingredients
(I always cheat and use my butter warm)

1 1/2 cup milk
1 tsp. cider vinegar
1 lg egg, beaten
In a large measuring cup, mix wet ingredients together. Pour into dry ingredients. Batter will be moist and very thick. Evenly spoon batter into muffin tin. Lightly flatten the tops of biscuits using fingers dipped in milk.

Bake for 22 - 25 minutes or until golden brown. Serve warm or cool.

Holy Saturday...
Will be spent baking our traditional Lamb Cake, just with GF Betty Crocker helping out.

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Easter Nest Bread

A friend of mine told me about her family's traditional Easter breakfast of braided bread with a colored egg nested inside and I decided to try it last year. It was delicious! The recipe I used is one Karen Edmisten posts over on her blog as Braided St. Lucia Bread with only a few alterations to the instructions. (Recipe below.)

First, the eggs must be raw eggs that have been colored in non-toxic food coloring or better yet, dye them using a natural vegetable dye like red cabbage or onion skins. Prepare the dough according to the directions all the way through the first rise on Holy Saturday night. Then, shape the dough into small braided rounds inserting the colored egg in the center. Place the dough nests into the refrigerator overnight. That will stall the second rise. When you are ready to bake on Easter morning, let the dough have a short second rise in a warm oven (maybe 30 minutes). Finish by baking according to recipe directions. I made a light drizzle frosting and decorated them with colorful sprinkles. The egg will cook along with the bread and can be eaten as well. Some of the food coloring will bleed onto the bread which is why you want to make sure you use a non-toxic coloring substance.

Many different cultures have some version of Easter bread with or without the decorative eggs in it. A quick search yielded many different varieties. I chose Karen's recipe because it was familiar to me and one I knew my family would like. Feel free to search for your own variety and let us know if you try it!

Saint Lucia's Braided Bread used for Easter Nest Bread

INGREDIENTS

Dough:

• 1 1/2 cups milk
• 2 1/4-ounce packages active dry yeast
• 1/4 cup plus 1 tablespoon sugar
• 6 tablespoons butter, cut into pieces
• 2 large eggs
• 1/4 cup orange juice
• 1 tablespoon finely grated orange rind
• 1 teaspoon salt
• 5 1/2 to 6 1/2 cups all-purpose flour

Glaze and Garnish:

• 2 1/2 cups confectioner's sugar
• 2 1/2 to 3 1/2 tablespoons orange juice

DIRECTIONS

Warm the milk in a small saucepan, then pour 1/2 cup of it into a large bowl.

Add the yeast and 1 tablespoon of the sugar and let it set for 5 minutes. Meanwhile, melt the butter in the remaining milk.

Add the butter and milk mixture to the yeast mixture. Whisk in the eggs, juice, 1/4 cup of sugar, orange rind, and salt.

Stir in the flour, 1 cup at a time, until the dough can be gathered into a ball. Knead the dough on a floured surface for 10 minutes, adding more flour until the dough is smooth and elastic and does not stick to your hands.

Transfer the dough to an oiled bowl, turning it once to coat it. Loosely cover the bowl with plastic wrap and let it rise until doubled in size, about 1 1/2 hours.

Punch down the dough and divide it into equal parts. Roll each part into a rope and braid the ropes together making a round.

Transfer the rounds to a greased baking sheet, pinch together the ends to form a circle, and then place in the fridge overnight.

Remove in the morning and let it rise until it has again about 30-45 minutes in a warm oven. I like to let my oven light warm it for me. Remove pans and heat the oven to 375°. Bake the bread for 25 minutes or until golden brown, then let it cool on a wire rack for about 30 minutes.

For the glaze, stir together the confectioner's sugar and orange juice in a medium bowl until smooth.

Drizzle the glaze mix over the bread. One batch made 4 nests which fed 6 people with leftovers. Pin It

Resurrection Rolls

Last year I shared a recipe for Resurrection Cookies that I make with my children each year on Holy Saturday. This year I thought I would share another great recipe, which is also full of symbolism, and is a great hands-on way to tell the story of Christ's Resurrection to children.

Resurrection Rolls

What you will need:

• 1 package Crescent Rolls, divided into triangles
• Butter, melted
• 8 large Marshmallows
• Cinnamon/Sugar mixture
• 8 squares of foil (with child's name written on it if desired), sprayed with cooking spray
• Cookie Sheet
  

Directions:

Preheat oven to 350 degrees F.

Give each child a triangle of crescent rolls. The crescent roll represents the cloth that Jesus was wrapped in.

Give each child a marshmallow. This represents Jesus.

Have the child dip the marshmallow in melted butter. This represents the oils of embalming.

Next, have the child dip the buttered marshmallow in the cinnamon and sugar. This represents the spices used to anoint the body.

Demonstrate how to wrap up the coated marshmallow tightly in the crescent roll (not like a typical crescent roll up...but bring the sides up and seal the marshmallow inside). This represents the wrapping of Jesus' body after His death. (Optional: Have each child work on a square of foil with their name written in permanent marker on the foil to easily identify after baking.)

Place on a cookie sheet and bake in the preheated oven for 10-12 minutes. The oven represents the tomb--pretend that it has been three days!

While waiting for the rolls to bake, use Resurrection Eggs or a child's Picture Bible and tell the story of Christ's Passion and Resurrection.

When the rolls have cooled slightly, the children can open their rolls (cloth) and discover that Jesus is no longer there, HE IS RISEN!

The rolls will be hollow because the marshmallow melted. While the children enjoy the rolls, explain that knowing Jesus is alive and He loves us feels so good, like the rolls taste good and sweet.


Update: I posted pictures of my children making these rolls here.

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Easter Story Cookies ~ Resurrection Cookies

I always love finding fun things to do with my kids in the kitchen. Especially when it can turn into a “hands-on” lesson that the kids can relate to. This cookie recipe is full of symbolism, and is such a fun way to reinforce the true meaning of Easter. Our family will be making these cookies later this afternoon, and we have made them each Holy Saturday for the last few years! The kids just love it! Have a very Blessed Holy Saturday!

Resurrection Cookies

1 cup whole pecans
1 tsp vinegar, plus some for your children to taste
3 egg whites
pinch salt, plus some for your children to taste
1 cup sugar, plus some for your children to taste

Tools: rolling pin or wooden spoon, plastic baggie with a zipper-lock, scotch tape, Douay-Rheims Bible

Preheat oven to 300 degrees F. (this in important - don't wait until you are halfway done with the recipe!) Place pecans in the plastic baggie and let children beat them with a rolling pin or wooden spoon to break into small pieces. Explain that after Jesus was arrested He was beaten by the Roman soldiers. Read John 19:1-3: "And they came to him, and said: Hail, king of the Jews; and they gave him blows."

Let each child smell and taste some vinegar. Put vinegar into mixing bowl. Explain that when Jesus was thirsty on the cross He was given vinegar to drink. Read John 19:28-30. "Afterwards, Jesus knowing that all things were now accomplished, that the scripture might be fulfilled, said: I thirst. Now there was a vessel set there full of vinegar. And they, putting a sponge full of vinegar and hyssop, put it to his mouth. Jesus therefore, when he had taken the vinegar, said: It is consummated. And bowing his head, he gave up the ghost."

Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read John 10:10-11 "The thief cometh not, but for to steal, and to kill, and to destroy. I am come that they may have life, and may have it more abundantly. I am the good shepherd. The good shepherd giveth his life for his sheep."

Sprinkle a little salt into each child's hand. Let them taste it as you put the tsp. salt into the bowl and explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin. Read Luke 23:27 "And there followed him a great multitude of people, and of women, who bewailed and lamented him."

So far the ingredients are not very appetizing. Add the sugar to the egg whites, and give some for your children to taste. Explain that the sweetest part of the story is that Jesus died because He loves us He wants us to know and belong to Him. Read Psalm 33:9 (34:8 in Bibles with Masoretic numbering) and John 3:16. "O taste, and see that the Lord is sweet: blessed is the man that hopeth in him... ...For God so loved the world, as to give his only begotten Son; that whosoever believeth in him, may not perish, but may have life everlasting."

Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read Isaiah 1:18, " And then come, and accuse me, saith the Lord: if your sins be as scarlet, they shall be made as white as snow: and if they be red as crimson, they shall be white as wool."

Then read John 3:1-3, "And there was a man of the Pharisees, named Nicodemus, a ruler of the Jews. 2 This man came to Jesus by night, and said to him: Rabbi, we know that thou art come a teacher from God; for no man can do these signs which thou dost, unless God be with him." Fold in broken nuts. Drop by teaspoons onto wax paper covered cookie sheet (do not use a baking stone!). Explain that each mound represents the rocky tomb where Jesus' body was laid.

Read Mathew 27:57-60 "And when it was evening, there came a certain rich man of Arimathea, named Joseph, who also himself was a disciple of Jesus. He went to Pilate, and asked the body of Jesus. Then Pilate commanded that the body should be delivered. And Joseph taking the body, wrapped it up in a clean linen cloth. And laid it in his own new monument, which he had hewed out in a rock. And he rolled a great stone to the door of the monument, and went his way."

Put the cookie sheet in the oven, close the door and turn the oven OFF. Give each child a piece of tape and seal the oven door.Explain that Jesus' tomb was sealed.
Read Matthew 27:65-66 "Pilate saith to them: You have a guard; go, guard it as you know. And they departing, made the sepulchre sure, sealing the stone, and setting guards."

GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed.

Read John 16:20-22 "Amen, amen I say to you, that you shall lament and weep, but the world shall rejoice; and you shall be made sorrowful, but your sorrow shall be turned into joy. A woman, when she is in labour, hath sorrow, because her hour is come; but when she hath brought forth the child, she remembereth no more the anguish, for joy that a man is born into the world. So also you now indeed have sorrow; but I will see you again, and your heart shall rejoice; and your joy no man shall take from you."

On Easter morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter Jesus' followers were amazed to find the tomb open and empty.
Read Matthew 28:1-9 "And in the end of the sabbath, when it began to dawn towards the first day of the week, came Mary Magdalen and the other Mary, to see the sepulchre. And behold there was a great earthquake. For an angel of the Lord descended from heaven, and coming, rolled back the stone, and sat upon it. And his countenance was as lightning, and his raiment as snow. And for fear of him, the guards were struck with terror, and became as dead men. And the angel answering, said to the women: Fear not you; for I know that you seek Jesus who was crucified. He is not here, for he is risen, as he said. Come, and see the place where the Lord was laid. And going quickly, tell ye his disciples that he is risen: and behold he will go before you into Galilee; there you shall see him. Lo, I have foretold it to you. And they went out quickly from the sepulchre with fear and great joy, running to tell his disciples. And behold Jesus met them, saying: All hail. But they came up and took hold of his feet, and adored him."

CHRISTUS RESURREXIT! HE HAS RISEN!

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