Showing posts with label Cross. Show all posts
Showing posts with label Cross. Show all posts

Thursday, September 14, 2017

St. Helena Wine

The following drink suggestion in honor today's feast was submitted by Kim Loney from Texas.


"We remember Saint Helena today not only because she found the True Cross, but because, although she was an Empress, she was still God's humble servant..." 
Saints for Girls by Neumann Press.

*Santa Helena Special Selection Cabernet Sauvignon 2015
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La Croix to Celebrate the Triumph of the Cross


On this day of the Feast of the Exultation of the Cross, we celebrate the discovery of the true cross by St. Helena and the dedication of the bascilica built on Calvary by Constantine.   It is a celebration and commemoration of God's greatest work: his salvific death on the Cross and His Resurrection.

Need an easy yet memorable idea to commemorate the day? Pick up some La Croix sparkling water to add to your meal or snacktime. The name Croix is French for "cross" so it can be a reminder of that great saving work of Christ for us.


Christ, through your holy cross save us. 
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Monday, January 7, 2013

A Partridge in a Pear Tree Pie


When I saw the Partridge in a Pear Tree Pie over at Taste of Home, I knew I had to try making it for our Twelve Days of Christmas Dinner Party on Twelfth Night!    I didn't have a partridge cookie cutter so I just hand cut a design with a butter knife.  I also added some little leaves and cross shapes as well.  It was pretty simple and turned out so cute and delicious.

Partridge Pear Pie

Ingredients:
  • 1 can (15 ounces) pear halves, drained  (I used a larger jar of pears)
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 can (8 ounces) crushed pineapple (I used about 1/2 of a large can)
  • 1-1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Pastry of double-crust pie (9 inches)
  • Additional sugar, optional


Directions:

Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar.


Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture.


Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top.


Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack.


Roll remaining pastry. Using cookie cutters (or a knife), cut out small leaves, little crosses (optional), and a partridge. Place on an ungreased baking sheet; sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves near each pear, and crosses along the edge.



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Wednesday, September 14, 2011

Our Lady of Sorrows AND The Exaltation of The Holy Cross


I always get so nervous to post something here on Catholic Cuisine,
I'm in the presence of such holy and creative women and
I think things like "Will I get in trouble for posting 2 feast days in 1 post?"
I hope not.
Today for Our Lady of Sorrows, we plan to bake some brownies.
 I got the idea of putting pretzels in the heart shape cake from Barbara.


We also plan to do 7 almonds, which represent 7 tears. (tear shaped nut) Picture 5 kiddos putting these nuts under their eyes to pretend they are tears....The coloring sheet is from Mathilda.



The Blessed Virgin told St Bridget of the seven graces given to all who honor her daily by saying seven Hail Mary's and meditating on her tears and dolors.


Here are the seven graces:
  1. I will grant peace to their families.
  2. They will be enlightened about the divine mysteries.
  3. I will console them in their pains and I will accompany them in their work.
  4. I will give them as much as they ask for as long as it does not oppose the adorable will of my divine Son or the sanctification of their souls.
  5. I will defend them in their spiritual battles with the infernal enemy and I will protect them at every instant of their lives.
  6. I will visibly help them at the moment of their death, they will see the face of their Mother.
  7. I have obtained (This Grace) from my divine Son, that those who propagate this devotion to my tears and dolors, will be taken directly from this earthly life to eternal happiness since all their sins will be forgiven and my Son and I will be their eternal consolation and joy.
Seven Sorrows
  1. The prophecy of Simeon.
  2. The flight into Egypt.
  3. The loss of the Child Jesus in the temple.
  4. The meeting of Jesus and Mary on the Way of the Cross.
  5. The Crucifixion.
  6. The taking down of the Body of Christ from the Cross.
  7. The burial of Jesus.
Yesterday we celebrated the Feast of the Exaltation of the  Holy Cross, or the Triumphant Cross
by making a cross cake.  This year, I didn't make a poke cake, (since not everyone likes wet cake) but decided to make a regular white cake and  then I set aside some of the batter and added red food coloring gel, enough to make it a good red, then added it to the top of the cake batter in the pan.  I had no idea how it would turn out, and, well, it didn't turn out as good as I thought it would, I should have poked it down with the end of a wooden spoon or something. (make a mental note of that Jamie, for next year)

 (next year, remember at this point to poke the batter down)
 My kitchen helper...especially when there are bowls to be licked!
 We made the pudding frosting:
1 pkg any flavor pudding (we used chocolate fudge)
1 cup milk
1 small container of cool whip
The heart and glow things are Starburst rolled out and cut into shape.
 I did like the vibrant colors the red batter made, this would work for the 
Feast of Divine Mercy too....or Christmas, add a little green...
(See?  Should have poked that red batter down)
We also enjoyed the Tomato Basil Mozzarella Salad.
I used grape tomatoes and added cucumbers and 
cut up the Mozzarella into bite size pieces.
(the cucumbers were from Christine's garden!)
It was delicious!
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Wednesday, May 18, 2011

Stained Glass Cookies

The following recipe was submitted by Lisa, from Catholic Missionary Family. Thank you Lisa!


Stained glass cookies could be used on a number of occasions. The circle with the cross reminds me of a host, so it would be great for a Eucharistic feast day or a first communion party or the cross with the heart could be used for the Feast of the Exhalation of the Cross or the "T" with a blue in the heart could be for Theotokos (A Marion title in Greek meaning God-bearer). The "J"s are for Jesus.

I'm sure people far more creative than I could create a heart with blue and red rays for Divine Mercy, or a heart with a crown for the Sacred Heart of Jesus... really the possibilities are endless. So, next time you need a creative religious treat, come up with something fabulous and then send it to me, sound good?

Here's how you make them!

Ingredients:
2 c. flour
1/2 t. baking powder
Pinch of salt
1 stick of soft butter
1 c. sugar
1 egg
1 t. vanilla
Jolly Ranchers (4 candies of 3 different colors)

Let's start with the fun part... the smashing of the Jolly Ranchers!


Step 1: Place 4 candies of the same color in a plastic bag.


Success. Now is a good time to preheat the oven to 350 degrees. Let's move on to the dough.


Step 2: Pound them. We did this in the basement because it was nap-time.


Step 3: Cream the butter and the sugar together.


Step 2: Add the egg and vanilla.


Step 3: Mix the flour, baking powder and salt together.


Step 4: Then mix it in with the wet ingredients.


Step 5: Roll our the dough to a standard 1/4 inch thickness.


Step 6: Using cookies cutters, cut out various shapes with shapes inside of them. We also used a knife for smaller shapes, like the heart in the cross. Place your cookies on a baking sheet LINED WITH PARCHMENT PAPER... just wanted to make sure you knew that this is important.


Step 7: Fill your inner shape with a layer of crushed up candies. Bake the cookies at 350 degrees for 6-10 minutes. Once the candies are melted, the cookies are ready, thus the huge span of cooking time. DO NOT LET THE CANDIES START TO BUBBLE!!!... just wanted to make sure you knew that this is REALLY important. If they start to bubble they will taste like burnt sugar, not good.


Step 8: Let them cool and enjoy!


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Thursday, April 14, 2011

Easter Symbols: Handcrafted Candy for Easter!


I mentioned, in my post on Catholic Easter Basket Ideas, that I was planning on making the candy for my children's Easter Baskets this year.  We have always included a Candy Cross in their baskets, but this year I thought it would be fun to tie in as many Easter Symbols I could, and then include a little homemade "coloring book" in their basket explaining each of the symbols .  I spent a little time the other afternoon getting started and thought I would share a few pictures. Unless you have Amazon Prime 2-day shipping, it might be hard to get any of these molds in time for Easter, but you can always keep these Easter Symbols in mind when looking for candy at the store!

~ Cross ~ 

The cross is perhaps the best known of all Christian symbols.  In the ancient Church the cross was usually depicted without the figure of Christ. It was adorned and decorated as a symbol of the victory Christ won through His suffering. For the ancient world it was a symbol of humiliation, but for Christians it was a symbol of victory and glory. In Christian art, the figure of the suffering Christ was added to the cross only in medieval times. ~ Immaculate Conception Parish

On the very first two that I made (pictured at the top of this post), and you can see that the green leaves ran a little bit.  I still though that they turned out pretty!  To add the color, I used a toothpick to carefully fill in the leaves and flowers.

After the colors had hardened I filled the rest of the mold with the melted white candy. 

I love that I have the option of personalizing the crosses, choosing a different color flower for each of my children!  I made white chocolate crosses for my girls (yes, I made one for myself too!) and still need to make the brown chocolate crosses for my boys.   You can find all sorts of Cross shaped molds, but here is the link to the one that I used for these chocolates.   

I made these Cross Lollipops using the 2-1/4-Inch Cross Sucker Chocolate Mold. You can usually find Chocolate Crosses pre-made at some stores as well!


~ Lamb ~

We refer to Christ as "The Lamb of God," and "The Paschal Lamb," because he was sent as a sacrifice for the sins of the world.  We also lovingly refer to Him as "The Good Shepherd," since He is our Shepherd and told Peter to feed His sheep.

Although mixing colors adds such a pretty touch, it does take a little bit of time.  I made these little white Lambs in a matter of seconds with some of the leftover candy from the crosses above.  Didn't they turn out cute?!?  

Like the crosses, there are many lamb molds to choose from, and you could even use the little lambs included in the Nativity mold which I posted about last Christmas.  Here is the link to the lamb mold I used to make the lambs pictured above.   

Lindt Chocolate Lambs are a cute and delicious store bought alternative.



~ Bread of Life ~

Bread and Wine/Wheat and Grapes: Because of the bread and wine they produce, the symbols of wheat and grapes are often used to designate the Eucharist. Bread is the basic food of every culture and of every age in human history. Made from the toil of human hands, the many grains of wheat are transformed and become one to nourish and sustain us. A meal, in which bread is broken and shared, becomes a means of bonding human beings together. This is the sign Jesus used to describe Himself as the "Bread of Life." Following His command, in faith we take and eat this Bread, His Body, and become one with Him."  From ancient times wine is associated with banquets, joy and celebration, a gift of God to gladden our hearts. The grapes, like the grains of wheat used for bread, are fruits of the earth and give of themselves in order that we might celebrate and be glad. This sign which Jesus used for His Blood, speaks to us of giving and of sacrifice in order that we might enjoy the benefits of His love in the banquet which is the foretaste of heavenly joy.

IHS: IHS stands for the first three letters of the name Jesus in Greek.


I'm updating this post to include the "Bread of Life" candies I ended up making as well, using a Communion Chocolate Mold.  A number of other variations, including a smaller version of this mold, are also available. 


~ Lily ~


The lily represents purity, chastity, innocence, and St. Gabriel's trumpet, and is a symbol of Our Lady and used to depict the purity of the Saints, especially SS. Joseph, Francis, Clare, Anthony of Padua, and Catherine of Siena. In America, it has become, too, a symbol of the Resurrection. Legend says that lilies originated with Eve's tears when the first couple was banished from the Garden of Eden. Other legend says that they sprang up from the ground when drops of blood fell to the foot of the Cross. It is interesting that these two legends exist, because Christ, the New Adam, wipes away the tears of the children of Eve who became the children of Mary when Christ gave her to us, through John, from the Cross. Mary herself is symbolized also by another lily, lilium candidum, or the Madonna Lily.  ~ Fisheaters

These sweet little Lily Lollipops were made using this mold.   I also have the non-lollipop version as well, and plan on making a batch of them for Easter too.  You can find many other options here.  I used Charlotte's suggestion and added a dab of yellow to the center with a toothpick.   So pretty and soooo easy!! 


~ Egg ~

The egg is like Jesus’ tomb. It is enclosed, it is quiet, and it seems lifeless. Yet within an egg, the promise of new life is waiting to burst forth. Jesus’ tomb was like an egg until early on Easter when Jesus rose up to a new and glorious life.  ~ Catechist.com

See's Chocolate Butter Easter Egg with Pecans

Now, there are all sorts of Easter Egg Candy Molds available for making your own candy eggs, but I decided to just purchase this symbolic candy for my children's baskets.  There are just too many yummy options available!  My favorites are the Decorated Eggs from See's and the Cadbury Mini Eggs, my husband loves the solid Chocolate Eggs from Hersheys, and our kids are happy with just about anything!



Update:  I ended up purchasing these adorable Hollow Eggs with a White Chocolate Chick inside from See's.   They were only about $1.00 each, and my children LOVED them!




~ Butterfly ~

Butterflies are an apt symbol of the day's meaning. Beginning life as lowly humble caterpillars, they "entomb" themselves in cocoons only to emerge with jewel-colored wings and the ability to soar. What better symbol of the Resurrection -- except maybe for eggs, which had always been symbols of Spring and were items of wonderment to all -- an inanimate object out of which comes life. For Christians, they became the perfect symbol of the tomb Christ conquered.  ~ Fisheaters 

I opted to use one of the very first chocolate molds I ever purchased (a few Easters ago), the Wilton Butterfly Pretzel Mold!  I won't be making these until just before Easter, but here is a picture of the ones the girls and I made back in 2008.   You can find quite a few additional options here


~ Peacock ~

"It was once believed that the flesh of the peacock never corrupts, so peacocks became the classic symbol of immortality. They are an ancient Christian symbol of the Resurrection, and representations of them are found on the tombs of ancient Christians as an expression of their hope to follow Christ in His defeat of death. " ~ Fisheaters

I found this Peacock Chocolate Mold on ebay, though I am still waiting for it to arrive.  If it doesn't arrive in time for Easter, these candies would make a fun addition to the last Good Shepherd's Garden Party


~ Bells ~

"In countries like France and Italy the bells are silent from Holy Thursday until Easter Sunday.  In Germany and central Europe even the bells on farm buildings are still, though they begin to ring again on Holy Saturday.   With the bells silent, the farm people of the Middle Ages felt uneasy.  So, to comfort themselves and their children, they would say, "The bells have flown to Rome, but they'll come back on Easter."  ~  Lilies, Rabbits, and Painted Eggs: The Story of The Easter Symbols

In France and Belgium, it is these bells, not the Easter bunny, that bring the Easter eggs!

 
These pretty chocolate bells are sold at Ladurée in Paris, France!


Here are the ones we made this year, using the  1-Inch 3-D Bell Chocolate Mold, though there are many other options available as well.

Be sure to let me know if you end up trying any of these!

Update:  Charlotte has created a great little Easter Symbols Booklet to go along with these Easter Candies!
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