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| The Annunciation from Rosary Flip Book |
"This is Våffeldagen or Waffle Day in Sweden. One website said the name Vaffla, meaning waffle, originated from Var Fru, Our Lady, and that in time the two words became slurred and corrupted, first into Vaffer, then to Vaffla. The waffles are served with whipped cream and lingonberries (or cloudberries)... "
You can read more in Jenn's post found in the archives on Lady Day Feasting.
You can read more in Jenn's post found in the archives on Lady Day Feasting.
Originally I always served Belgian Waffles, since that was the only waffle maker we had at the time, using various recipes or mixes. (One year we made these delicious Organic 6-Grain Waffles and you can find that recipe here.) Once I finally purchased our heart shaped waffle maker we started making the delicious thinner Swedish style waffles. We love topping our waffles with marionberries, maple syrup and occasionally whipped cream.
Lady Day Swedish Waffles
Ingredients:
- 3 1/2 oz butter
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups plus 3 tablespoons milk
- 2 eggs
Directions:
In a bowl or blender (I used my Vitamix) whip together flour, baking powder and salt with half of the milk until you have an even batter. Pour in the rest of the milk, eggs and the melted butter, whip until thoroughly mixed.
Heat the waffle iron and brush with butter. Pour in 6 tablespoons of batter and bake until golden brown. Makes 8 waffles. Top with berries. (Lingonberries are traditional in Sweden. We used Marionberries in honor of Our Lady!)
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After baking waffles for everyone else, I was really craving a waffle too... I decided to try to adapt an AIP Belgian waffle recipe to use with our waffle maker and the Cassava Flour I recently purchased. It turned out great! I'll definitely be making these again.
Autoimmune Protocol Waffles for the Annunciation
{gluten-free, grain-free, sugar-free, egg-free, dairy free, nut-free, seed-free}
Vegan, Paleo-friendly, AIP-friendly, and still delicious!
{gluten-free, grain-free, sugar-free, egg-free, dairy free, nut-free, seed-free}
Vegan, Paleo-friendly, AIP-friendly, and still delicious!
Ingredients:
- 1 1/4 cup cassava flour
- 1/4 cup arrowroot starch
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3 teaspoons apple cider vinegar
- 2 tablespoons honey
- 1/4 cup melted coconut oil
- 1/4 water
- 1 13.5 oz can full fat organic coconut milk
- 1 tablespoon vanilla extract (alcohol-free for AIP)
Directions:
In a large bowl, combine all of the dry ingredients and mix well.
Place all the wet ingredients in blender (I used my Vitamix) and blend until well combined. Add dry ingredients and blend again until well combined. The batter will be thicker than pancake batter but should still be pourable. You may need to add a little additional water or coconut milk.
Lightly brush waffle iron with coconut oil. Add about 1/3-1/2 cup of batter to your pre-heated waffle iron and cook until done. I use this waffle iron, preheated and very hot, with setting number 4.
The recipe yields 5-6 Swedish style waffles, using approximately 1/3-1/2 cup of batter for each waffle. Be sure to cook the waffles long enough or they can turn out gummy.
Top with marionberries. Next time I'll make some Coconut Whip too! Serve immediately or store in the refrigerator and reheat in the oven.
O God, who didst will that Thy Word take flesh in the womb of the blessed Virgin Mary at the message of the angel: grant us, we pray, to be aided before Thee by her intercession, whom we believe to be truly the Mother of God.
- The Holyday Book by Father Francis X. Weiser
