Blood Orange and Pomegranate Sparkling Sangria

This is a lighter sangria for July, but one with some significant symbolism for the month of the Most Precious Blood. One of the ingredients, blood orange, by name makes it very fitting for a drink to remember the blood of Christ poured out for us. The other unique ingredient to this recipe is the pomegranate arils (seeds). Pomegranates in Christian art symbolize the resurrection and eternal life in Christ. It is fitting as it is through the blood of Christ that we might have eternal life.  As a summer drink, this recipe was a little hard to fulfill since both blood oranges and pomegranates are out of season.  But it is possible to find packaged pomegranate arils in the refrigerated produce section of natural grocers.  I also substituted the blood oranges for regular oranges and then used a bottled blood orange sparkling drink in place of the club soda.  These substitutions made it possible to still make a delicious sangria which included the symbolic elements of blood orange and pomegranate.

Blood Orange and Pomegranate Sparkling Sangria

Ingredients: 
3 blood oranges (or other oranges if unavailable)
Arils (seeds) from 1 pomegranate
¼ cup brandy
¼ cup simple syrup
1 bottle dry sparkling rosé or white sparkling wine
1 cup sparkling water (use blood orange Italian soda if not using blood oranges as fruit)

Instructions: 
To make simple syrup, pour equal parts sugar and water into a saucepan and heat ingredients until dissolved. Cool. Juice two of the oranges. Slice the remaining orange into thin rounds, then cut into halves or quarters for garnish. In a pitcher, combine the simple sugar,  blood orange juice, blood orange slices, pomegranate arils and brandy. Let the fruit marinate for a few hours, covered and chilled in the refrigerator. When ready to serve, pour in the rosé and sparkling water. Ladle sangria and fruit into glasses and serve. Makes approximately 6 glasses.

Precious Blood,

Ocean of Divine Mercy:

Flow upon us! 

Precious Blood,

Most pure Offering:

Procure us every Grace! 

Precious Blood,

Hope and Refuge of sinners:

Atone for us!

Precious Blood,

Delight of holy souls:

Draw us!

Amen.

~St. Catherine of Siena

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Summer Sangria in this Month of the Most Precious Blood

July is drawing to a close, but there is still time to enjoy a classic summer drink - sangria - perfect for the month dedicated to the Most Precious Blood. Sangre means blood in Spanish and the drink sangria took it's name from the red wine used, as it resembled the color of blood. Living in Colorado where there is a spectacular mountain range which extends into New Mexico named Sangre de Cristo (Blood of Christ), I always think of the word sangre/sangria as associated with Christ's blood.

In addition to the dedicated month there are many saints with devotion and insights into the saving power of the Precious Blood and isn’t it convenient that several of them have summer feast days – perfect days to toast with a sangria and offer prayers through the saving power of the most precious blood.

St. Gaspar del Bufalo (feast: December 28), founder of the Missionaries of the Precious Blood said, “We must let it be known how the Blood of Christ cleanses the souls and sanctifies them, particularly by means of the sacraments.”

In both the Dialogue and her letters, St. Catherine of Siena (feast: April 29) talks much about the blood of Christ as fundamental to salvation. Her dying words were, “Blood! Blood! Father, into Thy hands I commend my spirit.”

The Carmelite saint, St Mary Magdalen de Pazzi (feast: May 25) when in a rapture, saw that, “every time a human being offers up the Blood by which he was redeemed, he offers a gift of infinite worth, which can be equaled by no other.” Inspired by her vision, St Mary Magdalen de Pazzi offered the Precious Blood fifty times for the souls of the living and the dead, and then God rewarded her with visions of the multitudes of souls that had been saved from perdition or delivered from Purgatory.

The Curé of Ars, St. John Vianney (feast: August 4), drew on the most perfect way of offering the Most Precious Blood: he asked Our Lady to offer it for him, and said that it never failed to obtain for him the grace or favor he sought.

St. Dominic (feast: August 8), actually had a vision of Our Lady sprinkling devout people in his congregation with the Precious Blood.

St. Maria De Mattias (feast: August 20), founder of the religious congregation of the Sisters Adorers of the Blood of Christ had a consuming desire that "not even one drop of the Divine Blood would be lost"; that it would reach all sinners to purify them and so that, washed in that river of mercy, they would rediscover the right way to peace and union among people.

Classic Sangria

Ingredients:
2 bottles chilled dry red wine, like Rioja

1 cup brandy

1 cup orange juice

1/4 cup superfine granulated sugar

2 oranges, cut into thin rounds & quartered

2 lemons, cut into thin rounds & quartered

3 limes, cut into thin rounds & quartered

2 apples, cored and cut into 1/2-inch chunks

2 cups cold club soda or sparkling water

Directions:

In a large pot or pitcher, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, lime slices, and the apples then refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the club soda. Serve in glasses over ice.

  *    *    *    *    *     *     *

“Eternal Father, I offer Thee the Most Precious Blood of Jesus Christ, in satisfaction of my sins, in supplication for the holy souls in Purgatory and for the needs of Holy Church (name a soul).”

“Immaculate Heart of Mary, do thou offer to the Eternal Father the Precious Blood of Our Lord Jesus Christ, for the conversion of sinners, especially, (name the soul).”

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Star of the East - Spiced Wine for Twelfth Night

Warm spiced wine, like the Austrian Gluhwein, along with Wassail or Lambs Wool are common traditional drinks served at Twelfth Night celebrations.  Anise is both a spice that can be used for seasoning a mulled wine (or other drink), as well as a symbolic star garnish to add visual appeal.

Gluhwein

Ingredients:

1 (750 milliliter) bottle red wine

3/4 cup water

3/4 cup white sugar

1 cinnamon stick

1 orange

10 whole cloves

2 anise stars

Optional – 1/2 cup rum

Combine the water, sugar, cinnamon, star anise, and cloves in sauce pan. Bring to a boil while stirring constantly, then reduce heat to simmer.

Cut the orange in half and squeeze the juice into pan. Add orange rind. Cook until the mixture starts to thicken like syrup.

Pour in the wine and rum (if using) and stir, heating gradually until steaming. DO NOT BOIL. Remove oranges and serve in prewarmed mugs. Garnish with star anise. 

Your Light is Come: Closely linked to both these themes of divine manifestation and world kingship is a third idea running through the Epiphany feast: that of light. During Advent, the world was in darkness, and we prayed and waited in the spirit of the Jewish nation which lived in expectation of the Coming Light during thousands of years. At Christmas the Light shone forth, but dimly, seen only by a few around the crib: Mary and Joseph and the shepherds. But at Epiphany the Light bursts forth to all nations and the prophecy is fulfilled: "The Gentiles shall walk in Thy light, and kings in the brightness of Thy rising." The mysterious star of Epiphany, "flashing like a flame," is still another facet of the light-motif, a symbol capable of being interpreted in a dozen different ways. Catholic Culture article: "Meaning of Epiphany"

There are many lovely star anise garnished drinks and cocktails that would be fun to make for a Twelfth Night celebration.

Cranberry & Anise Star Champagne Cocktail

Savory Spiced Soda

Hot Toddy with Star Anise

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St. Helena Wine

The following drink suggestion in honor today's feast was submitted by Kim Loney from Texas.

"We remember Saint Helena today not only because she found the True Cross, but because, although she was an Empress, she was still God's humble servant..." 
Saints for Girls by Neumann Press.

*Santa Helena Special Selection Cabernet Sauvignon 2015

*Saints for Girls: A First Book for Little Catholic Girls

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The Angel's Share

Last year while visiting a local winery for a field trip, I learned about "the angel's share." The winery we visited still stores the fermenting wine in oak barrels even though many wineries have gone to plastic barrels. The guide explained that the expression "the angel's share" refers to the quantity of the wine (or whiskey) which is lost to evaporation during the aging process for alcohol in oak barrels.  The angel's share phenomenon can reduce the amount of alcohol enough to allow the wine's more subtle flavors and textures to emerge - or in the case of whiskey to reduce the proof to mellow it and make it more palatable. It is estimated that the amount of alcohol lost annually is around two percent per barrel.

The evaporating alcohol is called "the angel's share," alluding to an old belief that guardian angels watch over the product as it ages and take their share. Ironically the day of the field trip was October 2 - the Feast of the Guardian Angels and we all thought is was fun to think of angels enjoying a "share" on their feast day.  So this year on the Feast of the Guardian Angels I am recalling this fun bit of vintners lore and toasting the angels tonight with a glass of wine. 

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"Drink you the love of St. John."

The following text was submitted by the editor of Advent and Christmas in a Catholic Home, Katherine Zehnder.  It is from the 1950's "Advent and Christmas in a Catholic Home" by Helen McLoughlin and includes a variation of the recipe that can be found in the archives.  Thank you Katherine! 

There is a beautiful Catholic custom for St. John's feast day - the blessing of wine. It is in honor of him remaining unharmed after drinking a poisoned cup of wine over which he made the Sign of the Cross. The father of the family can read Psalm 22 and then recite this prayer: " Lord Jesus Christ, Thou didst call Thyself the vine and Thy holy apostles the branches; and out of all those who love Thee, Thou didst desire to make a good vineyard. Bless this wine and pour into it the might of Thy benediction so that everyone who drinks or takes of it, may through the intercession of Thy beloved disciple the holy apostle and evangelist John, be freed from every disease or attack of illness and obtain health of body and soul. Who livest and reignest forever. Amen."

A toast to the love of St. John is then pledged by all the family. The father touches his glass of wine to his wife and says: "I drink to you the love of St. John" and she in turn touches the children's (watered down wine) goblets and says "drink you the love of St. John."

St. John's Wine

2 cups wine
2 whole cloves
2 pinches cinnamon
1 cardamon seed
1/4 tsp nutmeg

Boil the spices in the wine for about five minutes. Strain the wine. Serve hot.

Happy Feast of St. John!

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St. John's Love

On December 27th we celebrate the feast of St. John the Apostle. St. John was one of the sons of Zebedee, or "sons of thunder," and the apostle "whom Jesus loved." We have a extra special devotion to St. John in our home since we celebrate one of our sons "namedays" on this feast!

According to legend, Emperor Domitian served St. John poisoned wine in an attempt to murder him. However, since St. John blessed the wine before drinking it, the poison rose from the glass and slithered away in the shape of a serpent.

In remembrance and honor of St. John, Catholics can bring wine to church to be blessed at the end of Mass. The wine is then turned into a sacramental called the "Love of St. John." This sacramental wine can be used for special occasions throughout the year, or be given to the sick.

Blessing of Wine for the Feast of St. John the Apostle
(Source: Feast Day Cookbook)

Leader: Our help is in the name of the Lord.
All: Who has made heaven and earth.
Leader: The Lord be with you.
All: And also with you.
Leader: Let us pray. Be so kind as to bless and consecrate with Your right hand, Lord, this cup of wine, and every drink. Grant that by the merits of Saint John the Apostle and Evangelist, all who believe in You and drink of this cup may be blessed and protected. Blessed John drank poison from the cup, and was in no way harmed. So, too, may all who this day drink from this cup in honor of Blessed John, by his merits, be freed from every sickness by poisoning and from any harms whatever. And, when they have offered themselves in both soul and body, may they be freed, too, from every fault, through Christ our Lord.
All: Amen.
Leader: Bless, Lord, this beverage which You have made. May it be a healthful refreshment to all who drink of it. And grant by the invocation of Your holy name that whoever tastes of it may, by Your generosity receive health of both soul and body, through Christ our Lord.
All: Amen

Often times a special hot mulled wine is made to be served with the main meal. We have made this wine the past couple years and have really enjoyed it:

St. John's Love

1 quart red wine
3 whole cloves
1/16 teaspoon ground cardamom
2 two-inch cinnamon sticks
1/2 teaspoon ground nutmeg
1/2 cup sugar

Pour the wine into a large saucepan. Add the remaining ingredients. Boil for 5 minutes (at this point the alcohol will be pretty much evaporated). Serve hot.

If you were unable to have wine blessed at Mass, the father of the family will bless the cup and then sprinkle the wine with holy water.


To begin the toasting, the Father of the house lifts his glass toward the Mother and says, "I drink you the love of St. John." The Mother then replies, "I thank you for the love of St. John." She then turns to the oldest child, lifts her glass and says, "I drink you the love of St. John..." and so on, until everyone has been toasted. Even the children can have a small sip, though I am not going to promise that they will like it!!

*This year I picked up Martenelli's Sparkling Apple-Pomegranate for my kids. ☺ I'll still serve it in our wine glasses.

May you all have a very blessed feast of St. John!

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Rose Cake and Punch for St. Therese

The Feast of St. Therese is coming up!!! It is celebrated on October 1st on the New Calendar, and on October 3rd on the Traditional Calendar.

This year, for the feast of St. Therese, I am planning on making the Rose Petal Coconut Cake suggested in My Nameday, Come for Dessert, and serving it with a Rosy Punch, suggested in The Cook's Blessings, for my hubby and I, with a non-alcoholic version for my children.


ROSE PETAL COCONUT CAKE

Empty one package of instant white cake mix into a bowl. Prepare as directed on package.

Pour batter into two round eight-inch layer pans, 1-1/2 inches deep and lined on the bottom with paper. Bake in a moderate oven, 350 degrees F., 20 to 25 minutes. Cool cakes.

Spread seven-minute frosting (You can find this recipe here Seven-Minute Frosting, or make/buy a frosting of your choice.) between layers and on top and sides of cake. Sprinkle lightly-tinted pink coconut on the sides of the cake while the frosting is still soft. Decorate the top of the cake with a full-blown red rose made of crystallized rose petals, with an icing rose, or even an artificial one.

To tint coconut, place 1 teaspoon of milk or water in a bowl. Add a drop or two of red vegetable coloring (or yellow if you wish to make a yellow rose cake) and mix well. Add 1-1/2 cups of coconut and toss with a fork until coconut is lightly tinted throughout. (You may prefer to put coconut into a jar with a tight cover and shake it vigorously.)




ROSY PUNCH

• 1 can frozen Hawaiian Punch concentrate
• 1 can frozen lemonade concentrate
• 1 quart Tea Concentrate (To make: Pour 1 quart cold water over 1/4 cup loose tea or 12 teabags, and let stand until of desired strength. Remove teabags.)
• 1 bottle rose wine
• 1 bottle Sparkling Burgundy, chilled

Combine first 4 ingredients. Chill until ready to serve; pour over ice in punch bowl. Add Sparkling Burgundy. Serve at once. Makes about 26 punch cup servings.

(For my children, I will be replacing the Rose Wine & Sparkling Burgundy with White Grape Raspberry Juice and 7-up.)

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Staples of Our Feastday Celebrations Part Two: Wine

Otherwise entitled "Feasting for Adults through the Liturgical Year, Part Two." Continued from Part One: Bread. I just loved Mary Ellen's Feeling Wine-y. She echoed so many of my feelings about wine and alcoholic beverages in general. It so wonderful that as a Catholic we don't have to be ashamed to enjoy alcohol. Along with bread, wine is the other component of the Eucharist. All over the world grapes are grown, wine is made and shared. For many years people drank wine (or other alcoholic beverages) instead of water because of poor sanitation. Our courtship and marriage has been highlighted by the enjoying of various wines, for extra-special occasions and evening hours after the children are in bed. And for family get-togethers the two questions are always raised, "Who is bringing the wine?" and "What kind?" Generally my extended family enjoys reds, usually Cabernets. Dh and I do try different varietals and various countries of origin. A few years ago we were enjoying all wines Spanish, especially the Rioja. We love trying rich Zinfandels (the red kind). I enjoy finding some French wine that isn't overpriced. Now that it is warmer we like the drier white wines which are more refreshing sipping wines. We got over our intimidation with wine after reading the "Tastings" Column in The Wall Street Journal by Dorothy J. Gaiter and John Brecher. We've also read their books, such as:

•  The Wall Street Journal Guide to Wine: New and Improved: How to Buy, Drink, and Enjoy Wine
• Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living
• Love by the Glass

All their books are quite practical and easy reading, helping the ordinary man enjoy wine. There is no snobbery involved, but just help in understanding a bit more about wine, and making memories. I never had the opportunity like Mary Ellen, so I'm no expert, but we do enjoy the adventure. Wine was used for the institution of the Eucharist, at the Last Supper. Now it is daily used at Mass all over the world, before it is transformed into the Body and Blood of Jesus. I also love to think about Our Lord's first miracle at the wedding feast at Cana. Jesus and his mother were probably at a celebrating with family or close friends, and wine was a necessity, not a luxury! It was part of the social feasting aspect. What more blessing can we have for enjoying wine in social gatherings?

I have a few unorthodox suggestions for expanding and trying different wines, and incorporating them into family and feast day celebrations at home. Of course wine connoisseurs may not agree with some of my suggestions, but truly, we've found some very fine wines this way. It's fun to experiment and wander away from the usual standards. First start reading about different types of wines, the varieties from various regions in different countries. What piques your interest? Sweet wines? Bold reds? Dry white wines? Traditional varieties, or the new grapes? What countries do you want to "visit"? After all, wine doesn't only come from France and California. Then have fun trying out different wines. In my local area Trader Joes, Costco, Total Wine, and even Wal-Mart have many wines priced very reasonably, so one can experiment without breaking the bank. Read labels and descriptions and pick something that appeals to you. I'm in no way advocating buying "Blue Nun" for a blue bottle for a Marian feast or a sister's habit for a nun's feast day, but if some of the choices do come down to a choice of a label, go with what appeals to you! There are hits and misses, but the madness of this method is for a twofold purpose: enjoy the wine, and get to know a saint more deeply.

1. Follow the feasts in the Church that incorporate wine and blessings. The older form of Roman Ritual contains several blessings for wine or the New Roman Ritual. There are specific feast days officially connected to the blessing of wine, such as the feast of St. John the Evangelist on December 27 and St. Blaise, February 3. There are also local church traditions connected with wine, such as the upcoming feast of the Transfiguration in Rome. In France on St. Martin of Tours, November 11, Beaujolais Nouveau is drunk. Both celebrate the new wine in various stages. There are also annual blessings of grapevines in spring and of the harvest of grapes in the fall.
2. Find a winery or type of grapes grown near where the saint was born or lived, or even where his remains are held. It's fun to pinpoint the region of origin or mission territories or relics of saints. Finding out about the wine of the region helps one understand the local climate and geography. Arid and dry? Very wet all year? Mountainous or coastal? I find I can understand the saint and his daily hardships when I learn about where he/she lived. How about a Spanish saint, such St. Josemaria Escriva, who was born in Barbastro, Spain? He was born near the Somontano Region, which produces several varieties of wine. For more Spanish ideas see Spanish wine and map of regions. Cava, port, and sherry would also fit into the Spanish heritage. Frascati, a refreshing white wine, would be perfect for any pope's feast day, particularly those that fall during summertime. While on a trip to Rome, we had a day excursion nearby the pope's summer residence, Castel Gandolfo. We enjoyed with our dinner the local wine, Frascati, and found out that it is a favorite with Romans (including the Pope) during the summertime. St. Robert Bellarmine was from Montepulciano, which is a town in Florence, but also a type of wine grape is from that area.

3. Find the type of drink from time period of saint or an old winery that dates from around time of saint. Since the majority of saints on the calendar are mostly from Europe, the choices will generally be European wines. But Blessed Junipero Serra is an outside example. He founded many of the older vineyards during his mission work in California. According to the fun book The Bad Catholic's Guide to Wine, Whiskey, and Song: A Spirited Look at Catholic Life & Lore from the Apocalypse to Zinfandel by John Zmirak and Denise Matychowiak, Mission wines have been used in the United States since 1769. The priests needed wine to say Mass, so they planted their own vineyards. Angelica is the first variety produced. "Private companies raising the old Franciscan grapes include Robert Mondavi and Gallo. Angelica is often bought by churches for use as altar wine at Mass by priests..." (By the way, I highly recommend The Bad Catholic's Guide to Wine, Whiskey, and Song. Don't be put off by the title. The book is sometimes irreverent, but nothing sacrilegious or contrary to the faith. It's an A to Z approach to various beers, ales, wine, etc. with short lessons on the Catholic Church, the Catechism, history, and culture. It's delightfully written and has good recipes, too.) Loosely one could use American Mondavi or Gallo wines to cover feasts like the angels, Saint Anthony, Saint Francis, Saint Junipero Serra and any other saints used for Californian missions.
4. Find vineyards/wineries named after saints, feasts, religious orders, popes, maybe same country of origin. We've tried California's Franciscan for Franciscan saints, Italian Feudi di San Gregorio for our family's name saint, St. Gregory and other Italian saints. One special treat wine for us is Châteauneuf-du-Pape. According to Zmirak, "[t]his spicy, dense variety of wine is usually red, and typically excellent". The name means "the pope's new Chateau or Castle", with the papal keys usually found on the label. The vineyards were established during the time of the Avignon Papacy or Western Schism. So I would consider using this wine for a) French saints near this region, b) for saints like St. Catherine of Siena, who worked so tirelessly to bring the pope back to Rome, and also for c) Papal saints, just because the visual of the papal keys on the label is great for discussions.
5. Match the wine to the type of personality of the saint. For St. Jerome, St. Paul how about fiery, red, bold wines, like Zinfandel? For St. Therese the Little Flower seems fitting to have a dessert or sweet wine. St. Francis and St. John Bosco seem so fun and joyful that a bubbly or sparkling wine would imitate their personality. And for St. Augustine or St. Thomas Aquinas, it seems only a scholarly port would do.
6. Choose a seasonal saint wine. Consider cool whites for summer saints and reds to warm oneself during the winter months. Also consider Wassail or mulled wines for those cold times.
7. Have the liturgical colors reflected in the wine. For feasts of Virgins, Popes, serve white wines. For feasts of Martyrs, Apostles, Bishops and Cardinals, serve red. For the Solemnity of Pentecost, serve red wine. For the Solemnities of Easter and Christmas and Epiphany, serve white and maybe white sparkling wine, like Champagne or Cava. It does go against our family tradition to suggest whites for the high feast days, because our favorites are reds, and for big feasts and family events, red is the wine of choice. We just spend a little more for a fancier wine.

It looks overwhelming written out, but I'm really not suggesting anything out of the ordinary or difficult. It's the process and the enjoyment of wine in a social setting that's fun.

A toast to the love of our Mother Church and her saints! Pin It

Feeling Wine-y

I love being Catholic. We have such a rich heritage of tradition with regard to celebrating our faith. It always saddens me when I hear of other Christian denominations diminishing celebrations by coming down on our tendency, as Catholics, to enjoy our wine. It is so sad to exclude this part of a celebration in the name of some perceived idea that we are not to fully enjoy ourselves. Catholics love a good party and if you doubt my word go find yourself an Irish priest and ask him. We love our food and our wine. We are also big fans of beer.

The fact is that even St. Thomas Aquinas thought we should enjoy ourselves with a glass of wine on occasion.

“Hinc bibere usque ad hilaritatem per se quidem non est illicitum” ~ St. Thomas Aquinas

Loosely translated this means wine can be lawfully drunk to the point of cheerfulness.

Doesn’t that sound great? Cheerfulness. Now no one is advocating you get fall down drunk every Friday night but to enjoy the fruits of the vine in a happy way. Happy that God gave us the gift of these resources to make this elixir which when imbibed responsibly transports us to a heavenly happiness.

Can you tell I enjoy the hooch?

Before I became a mother I worked for a prominent investment bank in marketing. This meant that I helped bankers with the presentations they made to clients, institutional investors, and in doing so I was able to do quite a bit of event planning. I would help them with editing presentations, rehearsing their speeches, arranging for the proper A/V equipment and, on occasion, I would be responsible for planning an entire weekend event. Toward this end it was necessary that I know something about formal dining and that included being sent to many wine tastings (rough job, I know) and a few classes to learn how to pick wines for a dinner. I was also privileged to work with a few sommaliers who were more than willing to educate me.

This was all a long time ago but once you’ve kept 300 bankers and their wives entertained and informed for three days at a resort planning a First Holy Communion or graduation party does seem much easier to accomplish.

One thing several people impressed upon me was that it is not necessary to buy very expensive wines but to buy the right wines for your family and friends. The wine that compliments the food correctly will help a meal really sing.

I encourage you to visit your local wine shop (or liquor store) and ask for help. Attend wine tastings when you can and if you live in an area that has a vineyard, for heaven’s sake go visit it. Long Island is wine country and we are fortunate to be able to spend a “date” day every year or so touring one or two vineyards and sampling some of their production. Buying a flight of wine (a sampling of four or five wines) is an inexpensive way to learn what you like. Often there are restaurants right there in the vineyards where you can try your favorites with some food.

When you are planning to serve wine there are some very basic rules of thumb that help you pair things up. In general light foods are best suited to light wines and more robust and heavy foods are better suited to a more robust wine. It is generally acknowledges that there are six key food flavors; salty, sharp, savory, spicy, smoky and sweet.

Salty foods go better dry white wines. A Chablis is a good choice.
Sharp flavors are best paired with a wine that has a higher level of acidity like a Sauvignon Blanc or a Riesling.
Savory foods work well with medium to robust reds like a Pinot Noir
Spicy dishes need a more fruity wine. Spicier food will reduce the sweetness of the wine so you need something quite fruity to stand up to that. Try a rose’ but please, as a favor to me, avoid the white or blush Zinfandels. They are the nerdy cousin of wine and should only be served in case of Armaggedon when nothing else is available. Try a Spanish Rosado.
Smoky needs a strong flavor to stand up to the different flavors. Try a Shiraz, there are some wonderful inexpensive ones from Australia. They are my personal favorite.
Sweet food will make a wine seem dry. Try to pair your desserts with a wine or sherry that is sweeter than the confection you are serving. Port or Madeira is popular.

(This and a great deal of other information can be found in the book, Wine Made Easy edited by Susy Atkins)

I encourage you to broaden your horizions the next time you have the opportunity to try a new wine. It is very easy to get stuck in a wine rut. Even if you really only like Chardonnay or Merlot try a wine from a different region than one you are used to. Merlot grapes grown in Chile, for example, have a much bolder flavor than those grown here in the United States on the west coast. And those differ from the ones grown here on the east end of Long Island. I would also recommend trying blended wines. My current favorite is Yellow Tail’s Cabernet Sauvignon/Merlot from Australia. It is a rich, heavy wine with a slightly plumy taste. I love it.

If you take nothing else from this remember that wine should be fun and not scary. It should not create stress for an hostess but rather should commemorate an occasion, highlight your food and be toasted to your hospitality.

Slainte

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