Homemade PayDay Bars for the Feast of St. Matthew

Last All Hallows' Eve I filled one of our All Saints Guessing Jars with PayDay bars for St. Matthew, patron of accountants! In honor of his feast today I decide to try a recipe for some Homemade PayDay bars. They were quick and easy and, according to my children, tasted better than the actual candy bars.          

Homemade PayDay Bars

adapted from Food.com

Ingredients:

• 1 (16 oz) jar dry roasted peanuts
• 3 tablespoons butter
• 1 (10 oz) bag peanut butter chips
• 1 can sweetened condensed milk
• 2 cups miniature marshmallows

Directions:

Grease the bottom and sides of a 9x13 pan. Pour half of the peanuts into the pan..

Over medium-low heat, melt butter and chips. Remove from heat and mix in sweetened condensed milk. Stir in marshmallows, do not melt marshmallows.

Spoon mixture over peanuts in pan, pat down.

Top with remaining peanuts and press down to help adhere the top layer of peanuts. 

Chill until set. 

Cut into desired serving size.

These bars only took about 20 minutes to assemble and another 20 minutes to chill. If you are looking for something even easier you can always just pick up some PayDay candy bars.  I hope you all have a blessed feast day!

Matthew from The Twelve Apostles by Marianna Mayer

You can find additional ideas for celebrating this feast over at Shower of Roses. 

St. Matthew, ora pro nobis! 

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